<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6578560974299827945</id><updated>2012-01-29T20:16:42.972-02:00</updated><category term='bacalhau'/><category term='Lombo de porco'/><category term='Pousadas'/><category term='Alecrim'/><category term='Vinhos'/><category term='Culinária Vegetariana'/><category term='Doces'/><category term='manga'/><category term='Sopa'/><category term='Cordeiro'/><category term='Receita de carne'/><category term='Carne'/><category term='Champagne'/><category term='Saudável'/><category term='São Paulo'/><category term='japonês'/><category term='Queijos'/><category term='Buenos Aires'/><category term='Dicas de culinária'/><category term='Espinafre'/><category term='Portugal'/><category term='Confraria Feminina de Vinhos'/><category term='aipo'/><category term='Batata'/><category term='Receitas peixe'/><category term='Informação'/><category term='Curso'/><category term='Brasília'/><category term='foie gras'/><category term='Técnica culinária'/><category term='Prêmios'/><category term='Dicas de Harmonização'/><category term='Leitura'/><category term='Receitas doces'/><category term='Sanduiches'/><category term='Notícias'/><category term='Laranja'/><category term='Espanha'/><category term='Paris'/><category term='Ingredientes'/><category term='Nutrologia'/><category term='Eventos'/><category term='Coalhada'/><category term='Tomate'/><category term='Viagem'/><category term='Sardinha'/><category term='Passo a passo'/><category term='quinoa'/><category term='Comida típica'/><category term='Adolescente'/><category term='Alho poró'/><category term='Chocolate'/><category term='Molho'/><category term='Sites'/><category term='Uva'/><category term='Pão'/><category term='Pizza'/><category term='Sorvetes'/><category term='Lagosta'/><category term='Caldo'/><category term='Lactose'/><category term='Itália'/><category term='Lisboa'/><category term='Curiosidade'/><category term='Obesidade'/><category term='Receitas de familia'/><category term='Ovo'/><category term='Receitas'/><category term='Café'/><category term='Gulodices'/><category term='Salada'/><category term='Salmão'/><category term='Maçã'/><category term='Ostras'/><category term='Restaurantes de Curitiba'/><category term='Cerveja'/><category term='Aspargos'/><category term='Glúten'/><category term='Bar'/><category term='Curitiba'/><category term='Natal'/><category term='Saúde'/><category term='Receita acompanhamento'/><category term='Baunilha'/><category term='Restaurantes'/><category term='Confraria'/><category term='Lentilha'/><category term='Gelatina'/><category term='Abobrinha'/><category term='Receitas entrada'/><category term='Alta Gastronomia'/><category term='França'/><title type='text'>Mesa de Ana Teresa</title><subtitle type='html'>Comer com saúde e prazer</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default?start-index=101&amp;max-results=100'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>274</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-1198264652407857785</id><published>2012-01-14T12:48:00.000-02:00</published><updated>2012-01-14T12:48:52.161-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Adolescente'/><category scheme='http://www.blogger.com/atom/ns#' term='Saúde'/><title type='text'>ADOLESCÊNCIA</title><summary type='text'>

O texto abaixo copiei do site CONVERSANDO COM O PEDIATRA. Este site é elaborado pela Sociedade Brasileira de Pediatria e aborda assuntos variados, para todas as idades, desde o pré-natal até o adolescente. É direcionado ao público leigo, pais e educadores. Vale a pena visitá-lo!



Adolescência 
   Departamento de Adolescência da SBP 
“A adolescência é como um muro de vidro: não há portas nem 
</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/1198264652407857785/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=1198264652407857785' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/1198264652407857785'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/1198264652407857785'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2012/01/adolescencia.html' title='ADOLESCÊNCIA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-3qstzZpNHBc/TxGTxDBBuhI/AAAAAAAAICA/1I4WDg4OzuI/s72-c/adolescente%255B1%255D.gif' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-8994466897961979721</id><published>2012-01-06T21:29:00.001-02:00</published><updated>2012-01-14T12:49:11.619-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vinhos'/><title type='text'>Dica de vinho rosé</title><summary type='text'>


O verão é uma época ótima para tomarmos um rosé. Geladinho, é refrescante e acompanha bem pratos leves como saladas, alguns peixes, como o tartar de salmão ou atum, e ainda carnes magras. Hoje tomamos um Côte de Provence, Domaine Sorin, 2010. Importadora Decanter e custa cerca R$ 58,00. Vinho de cor salmão, com ótima acidez, delicioso. Acompanhou bem nosso jantar, desta vez comprado no Al </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/8994466897961979721/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=8994466897961979721' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8994466897961979721'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8994466897961979721'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2012/01/dica-de-vinho-rose.html' title='Dica de vinho rosé'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-7440550121438995804</id><published>2012-01-03T12:20:00.001-02:00</published><updated>2012-01-03T12:20:57.179-02:00</updated><title type='text'>ANO NOVO, NOVOS OBJETIVOS</title><summary type='text'>
 

Quadro de Cézanne 
O Ano Novo se inicia e, como sempre, faço uma lista dos objetivos para aquele ano. Objetivos estes, nem sempre cumpridos, mas as intenções são sempre ótimas. Quase todas as mulheres que conheço, têm entre os objetivos, diminuir o peso, fazer mais atividade física, melhorar a saúde e ainda outros. Muitos referem-se a mudanças nos hábitos de vida ou de atitudes perante o </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/7440550121438995804/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=7440550121438995804' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7440550121438995804'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7440550121438995804'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2012/01/ano-novo-novos-objetivos.html' title='ANO NOVO, NOVOS OBJETIVOS'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-j9s5QgNfBT4/TwMKmAJlnwI/AAAAAAAAIB4/ZWQZS4bGcD8/s72-c/cezanne.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-6827001371579598362</id><published>2011-12-29T16:15:00.000-02:00</published><updated>2011-12-29T18:39:19.213-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Curiosidade'/><title type='text'>OS VINHOS EM SUAS GARRAFAS</title><summary type='text'>
O vinho existe desde  épocas muito remotas. Durante muito tempo foi armazenado
em ânforas, posteriormente em barricas de madeira, até que surgiu o vidro e as
garrafas. Isto por volta do fim do século XVII. Inicialmente eram de formatos e
tamanhos diversos.




Hoje as formas das garrafas
variam com a região e o tipo de vinho. Estabeleceu-se que as garrafas dos
vinhos de Bordeaux (1) são altas, </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/6827001371579598362/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=6827001371579598362' title='3 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6827001371579598362'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6827001371579598362'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/12/os-vinhos-em-suas-garrafas.html' title='OS VINHOS EM SUAS GARRAFAS'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-NmubhXXxTRE/TuVU_an9lAI/AAAAAAAAIBU/OKmQFjHclv8/s72-c/garrafas02.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-5443146354622588230</id><published>2011-12-04T17:29:00.000-02:00</published><updated>2011-12-04T17:37:45.266-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Laranja'/><category scheme='http://www.blogger.com/atom/ns#' term='Gelatina'/><category scheme='http://www.blogger.com/atom/ns#' term='Receitas'/><category scheme='http://www.blogger.com/atom/ns#' term='Saudável'/><title type='text'>GELATINA SAUDÁVEL</title><summary type='text'>

Todas as crianças gostam de gelatina. As que existem no comércio são repletas de açúcar, corantes, flavorizantes e etc. As frutas estão ali apenas no nome. Para oferecer algo mais saudável, criei algumas receitas. Esta da foto é de laranja lima e papinha Nestlé de laranja e mamão. Ela não contém açúcar e pode ser oferecida para bebês entre 8 e 12 meses. As porções são pequenas. Afinal de contas</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/5443146354622588230/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=5443146354622588230' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/5443146354622588230'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/5443146354622588230'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/12/gelatina-saudavel.html' title='GELATINA SAUDÁVEL'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-ixB2D2DhQ5o/TtvFW3X7XQI/AAAAAAAAIBM/72XsWyM2FVI/s72-c/NESTL%25C3%2589+GELATINA.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-2967275709049208168</id><published>2011-12-04T17:19:00.001-02:00</published><updated>2011-12-04T17:35:21.579-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Uva'/><category scheme='http://www.blogger.com/atom/ns#' term='Gelatina'/><category scheme='http://www.blogger.com/atom/ns#' term='Receitas'/><category scheme='http://www.blogger.com/atom/ns#' term='Saudável'/><title type='text'>GELATINA DE UVA</title><summary type='text'>Esta receita contém um pouco de açúcar. Tentei fazer sem, mas para o paladar infantil, fica um pouco ácida em função do suco de uva. É indicada aos maiores de um ano de idade. Tenho certeza que toda a família irá gostar.



INGREDIENTES:



1 c. chá (5g) de gelatina em pó incolor

1 pote de polpa frutas para bebê sabor uva 120 mL

Suco de uva integral, sem açúcar e sem conservantes 150 mL

2 </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/2967275709049208168/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=2967275709049208168' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2967275709049208168'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2967275709049208168'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/12/gelatina-de-uva.html' title='GELATINA DE UVA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-3152493685104517933</id><published>2011-11-30T23:01:00.001-02:00</published><updated>2011-12-01T17:28:15.440-02:00</updated><title type='text'>TROPICAL BANANA - TROPICAL DIA BACANA</title><summary type='text'>


Foto: Shoping Estação - Patrícia Lion





Amanhã, dia 1º de dezembro, o Tropical Banana, em Curitiba e São José dos Pinhais,  destinará 15% do seu faturamento para atividades de assistência e pesquisa do Complexo Pequeno Príncipe. A ação, que traz o nome Tropical Dia Bacana, entrará para o calendário de promoção anual da loja, segundo o empresário responsável pela franquia Tiara Kaufmann.  

</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/3152493685104517933/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=3152493685104517933' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3152493685104517933'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3152493685104517933'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/11/tropical-banana-tropical-dia-bacana.html' title='TROPICAL BANANA - TROPICAL DIA BACANA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-M5McoD8MijU/TtbR8ykr3tI/AAAAAAAAIBE/o4OgxSdupUk/s72-c/tropicalbanana.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-3511740531908038817</id><published>2011-11-28T23:38:00.000-02:00</published><updated>2011-11-28T23:42:38.920-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><category scheme='http://www.blogger.com/atom/ns#' term='Saúde'/><title type='text'>WORKSHOP NESTLÉ</title><summary type='text'>

Passar um pouco do meu conhecimento, da minha vivência como pediatra, e
ainda, ensinar algumas receitas a mães blogueiras ou jornalistas, foi uma ótima
experiência. Isto aconteceu na semana passada num workshop promovido pela
divisão de Nutrição Infantil da Nestlé. Foi uma aula interativa. Falei um pouco
sobre a alimentação infantil do nascimento aos três anos, enfatizando a importância
e </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/3511740531908038817/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=3511740531908038817' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3511740531908038817'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3511740531908038817'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/11/workshop-nestle.html' title='WORKSHOP NESTLÉ'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-AZ6KT4mh6yw/TtQzDEfAJuI/AAAAAAAAIA0/olf_EMiG5Mc/s72-c/NESTL%25C3%2589+EU.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-7110603633194611332</id><published>2011-11-28T23:37:00.000-02:00</published><updated>2011-11-28T23:40:03.774-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Receita de carne'/><title type='text'>ALMÔNDEGA DE CARNE E LEGUMES</title><summary type='text'>


Foto Alan Teixeira









INGREDIENTES:



Carne
moída magra (patinho) 300 g

1
cenoura ralada (ralo grosso) 70 g

1
abobrinha ralada (ralo grosso) 70 g

1/2
cebola picada ou ralada

1 ovo
levemente batido

2
c.sopa de farinha de aveia

1
c.sopa de salsinha picada

Sal e
pimenta moída na hora



PREPARO:



Amassar
bem todos os ingredientes até dar ligar e fazer bolinhas pequenas ( cerca de </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/7110603633194611332/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=7110603633194611332' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7110603633194611332'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7110603633194611332'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/11/almondega-de-carne-e-legumes.html' title='ALMÔNDEGA DE CARNE E LEGUMES'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-MQqWG72fu7Q/TtQ03hjepRI/AAAAAAAAIA8/2_uFlFfIZoQ/s72-c/NESTL%25C3%2589+ALMONDEGA.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-7872294955237935613</id><published>2011-11-28T23:36:00.001-02:00</published><updated>2011-11-28T23:39:28.819-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tomate'/><category scheme='http://www.blogger.com/atom/ns#' term='Molho'/><title type='text'>MOLHO DE TOMATE</title><summary type='text'>&lt;!--[if gte mso 9]&gt;
 
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</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/7872294955237935613/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=7872294955237935613' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7872294955237935613'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7872294955237935613'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/11/molho-de-tomate.html' title='MOLHO DE TOMATE'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-1996318898581611492</id><published>2011-10-23T18:30:00.000-02:00</published><updated>2011-10-23T18:31:27.425-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><category scheme='http://www.blogger.com/atom/ns#' term='Glúten'/><category scheme='http://www.blogger.com/atom/ns#' term='Saúde'/><title type='text'>FEIRA SEM GLÚTEN</title><summary type='text'>




</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/1996318898581611492/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=1996318898581611492' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/1996318898581611492'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/1996318898581611492'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/10/feira-sem-gluten.html' title='FEIRA SEM GLÚTEN'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-_dzpGYYfRQY/TqR41OuLFNI/AAAAAAAAIAI/WTblfGnICno/s72-c/feira+sem+gluten1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-5295731097508735472</id><published>2011-10-14T08:41:00.000-03:00</published><updated>2011-10-14T08:45:22.678-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes de Curitiba'/><category scheme='http://www.blogger.com/atom/ns#' term='Notícias'/><title type='text'>CURITIBA RESTAURANT WEEK</title><summary type='text'>Iniciou em Curitiba  a semana de Restaurant Week, que vai até o dia  23 de outubro. Esta é sua quarta edição, da qual participam 56 restaurantes. Tem sido 
um grande sucesso. É uma oportunidade para que o público conheça novos 
restaurantes a um preço acessível. A refeição com entrada, prato e 
sobremesa custa R$29,90 no almoço e R$39,90 no jantar. É facultativo o pagamento de R$1,00 que será </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/5295731097508735472/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=5295731097508735472' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/5295731097508735472'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/5295731097508735472'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/10/curitiba-restaurant-week.html' title='CURITIBA RESTAURANT WEEK'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-3735239305601507730</id><published>2011-10-14T08:40:00.001-03:00</published><updated>2011-10-14T08:41:29.640-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Notícias'/><category scheme='http://www.blogger.com/atom/ns#' term='Pão'/><title type='text'>HOJE É O DIA MUNDIAL DO PÃO</title><summary type='text'>Há dois meses estou sem meu canto para escrever. Meu apartamente está em reforma e estamos em um flat. Não sei escrever em qualquer lugar. Perdi meu foco, minha cadeira, minha inspiração. Aqui no flat uso um netbook e a internet é lenta. Além de tudo, fiz pequenas viagens neste último mês. Vários assuntos rondam minha cabeça, mas não consigo passá-los  para o papel, como se dizia antigamente, ou</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/3735239305601507730/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=3735239305601507730' title='3 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3735239305601507730'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3735239305601507730'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/10/hoje-e-o-dia-mundial-do-pao.html' title='HOJE É O DIA MUNDIAL DO PÃO'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-lDLPnAXsN3Y/Tpgei43IUVI/AAAAAAAAH_8/rzKd6g4kbS4/s72-c/p%25C3%25A3es.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-3819102812110017620</id><published>2011-10-14T08:23:00.000-03:00</published><updated>2011-10-14T08:23:53.700-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Obesidade'/><category scheme='http://www.blogger.com/atom/ns#' term='Notícias'/><category scheme='http://www.blogger.com/atom/ns#' term='Saúde'/><title type='text'>MEDICAMENTOS PROIBIDOS</title><summary type='text'>


Já se passaram 10 dias, mas nunca é tarde para continuar as informações. Na última postagem falei da reunião da ANVISA. O resultado foi a proibição dos medicamentos emagrecedores (anorexígenos) derivados de anfetamina. A Sibutramina ainda permanece no mercado, mas com mais algumas restrições. Além do receituário especial B2, o que já era necessário, o paciente terá que assinar um documento com</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/3819102812110017620/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=3819102812110017620' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3819102812110017620'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3819102812110017620'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/10/medicamentos-proibidos.html' title='MEDICAMENTOS PROIBIDOS'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-QhdFidqmvQQ/TpgbBB_44KI/AAAAAAAAH_0/_4x-VB42wsc/s72-c/obesidade1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-3983250991321185117</id><published>2011-10-03T17:26:00.000-03:00</published><updated>2011-10-03T17:31:02.769-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Obesidade'/><category scheme='http://www.blogger.com/atom/ns#' term='Notícias'/><category scheme='http://www.blogger.com/atom/ns#' term='Saúde'/><title type='text'>REUNIÃO PÚBLICA NA ANVISA CONTRA OS INIBIDORES DE APETITE</title><summary type='text'>Desde o mês de fevereiro, a ANVISA ameça suspender todos os inibidores de apetite existentes no mercado. Alguns deles existem há mais de 40 anos. O último a surgir, a Sibutramina, foi há 15 anos. Por coincidência, o banimento vem junto com a queda da patente deste medicamento.

Toda a classe médica vem se mobilizando contra esta medida. Só aos médicos cabe a decisão do que, para quem e quando </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/3983250991321185117/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=3983250991321185117' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3983250991321185117'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3983250991321185117'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/10/reuniao-publica-na-anvisa-contra-os.html' title='REUNIÃO PÚBLICA NA ANVISA CONTRA OS INIBIDORES DE APETITE'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-7968314662884032475</id><published>2011-09-29T17:50:00.003-03:00</published><updated>2011-09-30T15:28:02.531-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='japonês'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes'/><category scheme='http://www.blogger.com/atom/ns#' term='São Paulo'/><title type='text'>MENU DEGUSTAÇÃO NO KINOSHITA</title><summary type='text'>


Um jantar inesquecível. Tudo bem registrado na memória, nas fotos e no caderninho. Não é um restaurante japonês comum, como aqueles que praticamente só servem sushi e sashimi. Eles também estão presentes, mas há muito mais. Sabores suaves, frescor, leveza. Tempero na dose certa. O shoyo é produzido na casa, usado com parcimônia e só em alguns pratos. A criatividade impera e cada prato é uma </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/7968314662884032475/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=7968314662884032475' title='3 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7968314662884032475'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7968314662884032475'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/09/menu-degustacao-no-kinoshita.html' title='MENU DEGUSTAÇÃO NO KINOSHITA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-GFNu3sX7_hg/TnafGlZdXbI/AAAAAAAAH-g/DraPR0j_B2Q/s72-c/P1100470.JPG' height='72' width='72'/><thr:total>3</thr:total><georss:featurename>Curitiba - PR, Brasil</georss:featurename><georss:point>-25.4283563 -49.2732515</georss:point><georss:box>-25.5430798 -49.43118 -25.3136328 -49.115323000000004</georss:box></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-2400331689978063154</id><published>2011-09-05T19:43:00.001-03:00</published><updated>2011-09-06T14:49:01.061-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Buenos Aires'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes'/><category scheme='http://www.blogger.com/atom/ns#' term='Viagem'/><title type='text'>ROUBADAS DE SAN TELMO</title><summary type='text'>Quem viaja e experimenta lugares, hotéis ou restaurantes novos está sempre sujeito a cair em algumas roubadas. Faz parte. Nas duas últimas idas a Buenos Aires tivemos a oportunidade de descobrir lugares muito bons, interessantes, assim como também caímos em algumas roubadas, lugares que não volto e faço questão de dizer a verdade. NÃO RECOMENDO.

Em julho de 2010, estivemos no LA VINERIA DE </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/2400331689978063154/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=2400331689978063154' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2400331689978063154'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2400331689978063154'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/09/roubadas-de-san-telmo.html' title='ROUBADAS DE SAN TELMO'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-1821737617521690328</id><published>2011-09-02T18:35:00.002-03:00</published><updated>2011-09-05T23:17:25.419-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Buenos Aires'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes'/><category scheme='http://www.blogger.com/atom/ns#' term='Viagem'/><title type='text'>DON JULIO</title><summary type='text'>Mais uma boa indicação do guia Bistrôs Buenos Aires de Alex Herzog. Fica em Palermo, numa esquina de pouco movimento, pelo menos esta foi a impressão que tive do local a noite. O restaurante já existe há 30 anos, e há cerca de 11 anos, está sob a mesma direção. Me pareceu que é mais procurado por portenhos, embora alguns turistas como nós estivessem lá. O forte da casa são as carnes feitas na "</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/1821737617521690328/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=1821737617521690328' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/1821737617521690328'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/1821737617521690328'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/09/don-julio.html' title='DON JULIO'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-6269449612619113811</id><published>2011-08-31T19:12:00.002-03:00</published><updated>2011-08-31T19:44:37.126-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Buenos Aires'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes'/><category scheme='http://www.blogger.com/atom/ns#' term='Viagem'/><title type='text'>JANTANDO NO SIROP</title><summary type='text'>Ontem chegamos à Buenos Aires e para jantar seguimos indicação do livro Bistrôs Buenos Aires, de Alex Herzog. Acertamos em cheio. Um bistrô na Recoleta, próximo ao nosso hotel, no fundo de uma vilinha. Sozinhos, nunca o acharíamos. De um lado, o Sirop restaurante, do outro, Sirop Folie, um lugar mais informal. Fomos ao restaurante, muito agradável, simpático, com ótima comida.Esta foto foi </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/6269449612619113811/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=6269449612619113811' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6269449612619113811'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6269449612619113811'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/08/jantando-no-sirop.html' title='JANTANDO NO SIROP'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-3621791825922686996</id><published>2011-08-26T16:22:00.010-03:00</published><updated>2011-08-28T20:41:22.132-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes de Curitiba'/><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><title type='text'>PRÊMIO VEJA CURITIBA</title><summary type='text'>Já está nas bancas a edição especial COMER &amp; BEBER  Veja Curitiba 2011/2012. A premiação aconteceu no último dia 25, no Espaço Torres, em Curitiba. Local novo, grande e bem adequado a este tipo de evento.Nestas premiações, uns ficam muitos felizes, outros nem tanto, mas todos os indicados aos melhores estabelecimentos da categoria e todos os premiados merecem parabéns pelo trabalho que vem </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/3621791825922686996/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=3621791825922686996' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3621791825922686996'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3621791825922686996'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/08/premio-veja-curitiba.html' title='PRÊMIO VEJA CURITIBA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-RN_6Hl89W78/Tlqx-08tw9I/AAAAAAAAH9E/lbzOTMZP7L4/s72-c/P1100089-1.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-4882194847195348718</id><published>2011-08-14T21:02:00.004-03:00</published><updated>2011-08-14T21:13:23.054-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sopa'/><category scheme='http://www.blogger.com/atom/ns#' term='Abobrinha'/><category scheme='http://www.blogger.com/atom/ns#' term='Ovo'/><category scheme='http://www.blogger.com/atom/ns#' term='Receitas entrada'/><title type='text'>CREME DE ABOBRINHA  COM OVO POCHÊ E MANTEIGA DE TRUFA</title><summary type='text'>6 pessoasINGREDIENTES:•	8 abobrinhas verdes pequenas•	1 cebola picada•	1 dente de alho espremido•	½ xícara de caldo de frango ou legumes (na falta do caldo caseiro é preferível usar água fervendo e não o caldo em cubo)•	Azeite de oliva•	Sal e pimenta do reino moída na hora à gosto•	Páprica picante – 1 pitada•	Manteiga de trufa  (opcional)•	6 ovosPREPARO:•	Picar as abobrinhas com a </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/4882194847195348718/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=4882194847195348718' title='4 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4882194847195348718'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4882194847195348718'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/08/creme-de-abobrinha-com-ovo-poche-e.html' title='CREME DE ABOBRINHA  COM OVO POCHÊ E MANTEIGA DE TRUFA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-410-ciDcugk/Tkhi-GvGqUI/AAAAAAAAH8g/cRAJepwjiPc/s72-c/IMGP7488.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-6383080906251711</id><published>2011-08-13T16:56:00.005-03:00</published><updated>2011-10-28T16:16:56.245-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Saúde'/><title type='text'>PEDIATRAONLINE</title><summary type='text'>

Além deste blog, agora possuo um site onde posto informações referentes à saúde, nutrição, vacinação, desenvolvimento, higiene e segurança. Estou apenas iniciando com algumas postagens e já incluí o calendário de vacinação da Sociedade Brasileira de Pediatria; notícias sobre a campanha de vacinação antipólio que acontece hoje, e a campanha contra o sarampo que se extende até o dia 16 de </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/6383080906251711/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=6383080906251711' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6383080906251711'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6383080906251711'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/08/pediatraonline.html' title='PEDIATRAONLINE'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-S02jCTarLtQ/TkbhM6DdG6I/AAAAAAAAH7s/c2kQMvSr23Y/s72-c/Captura%2Bde%2Btela%2Binteira%2B13082011%2B173700.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-2705070232865004241</id><published>2011-07-31T10:39:00.007-03:00</published><updated>2011-07-31T11:04:33.366-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Curso'/><category scheme='http://www.blogger.com/atom/ns#' term='Culinária Vegetariana'/><title type='text'>ALIMENTAÇÃO VEGETARIANA</title><summary type='text'>Se você é vegetariano ou aprecia este tipo de culinária, haverá um curso de Alimentação Vegetariana com aulas práticas no Mercado Municipal de Curitiba. São quatro aulas, uma a cada mês, aos sábados, das 9 às 13:00 hs. O curso inicia no dia 6 de agôsto e são apenas 20 vagas. Cada aula custa R$175,00 ou R$600,00 o curso completo. Maiores informações pelo telefone 41 3339 6485 ou 41 3363 3764.</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/2705070232865004241/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=2705070232865004241' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2705070232865004241'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2705070232865004241'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/07/alimentacao-vegetariana.html' title='ALIMENTAÇÃO VEGETARIANA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-36uSNj54i_k/TjVgB0VenoI/AAAAAAAAH7c/pDHz9oIczrc/s72-c/alim%2Bveg.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-6781241626154747215</id><published>2011-07-27T21:59:00.001-03:00</published><updated>2011-07-28T10:47:41.996-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='França'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes'/><category scheme='http://www.blogger.com/atom/ns#' term='Viagem'/><category scheme='http://www.blogger.com/atom/ns#' term='Ostras'/><title type='text'>CANCALE, AS OSTRAS E LA MAISON DE LA MARINE</title><summary type='text'>&lt;!--[if gte mso 9]&gt;     Normal   0         21         false   false   false      PT-BR   X-NONE   X-NONE                                                                                                     &lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/6781241626154747215/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=6781241626154747215' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6781241626154747215'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6781241626154747215'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/07/cancale-as-ostras-e-la-maison-de-la.html' title='CANCALE, AS OSTRAS E LA MAISON DE LA MARINE'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-21RE_dTg7ck/Ti4Slmd5GeI/AAAAAAAAH64/F-urjjEaQoQ/s72-c/P1090188.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-7877269846794560308</id><published>2011-07-13T18:49:00.001-03:00</published><updated>2011-07-22T13:24:53.031-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes de Curitiba'/><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><title type='text'>VIVE LE VICTOR</title><summary type='text'>Imagem da A Tomada da Bastilha, por Jean-Pierre Louis Laurent Houel, e Declaração dos Direitos do Homem e do Cidadão (imagens Wikipedia).O ano de 1789 foi de revoltas e mudanças na França. Em 14 de julho houve a queda da Bastilha, simbolizando o fim da monarquia, dos privilégios da nobreza e do clero, e no dia 26 de agôsto, foi aprovada pela Assembléia Nacional Constituinte da França a Declaração</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/7877269846794560308/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=7877269846794560308' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7877269846794560308'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7877269846794560308'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/07/vive-le-victor.html' title='VIVE LE VICTOR'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-JO3x7lS_Qng/Th2n_E5UICI/AAAAAAAAH5U/2nc7eowrPk0/s72-c/220px-Prise_de_la_Bastille_clean.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-4429683252344130043</id><published>2011-07-11T18:25:00.001-03:00</published><updated>2011-07-11T19:58:30.500-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='França'/><category scheme='http://www.blogger.com/atom/ns#' term='Viagem'/><title type='text'>LA MÈRE POULARD</title><summary type='text'>Patrimônio Histórico da Humanidade, o Mont Saint Michael foi outrora um local de peregrinação e boa comida. Hoje está lotado de ônibus de turistas, a comida não é tão boa, mas continua lindo e mágico.Uma abadia foi construída sobre o rochedo, numa baía entre a Normandia e a Bretanha. Este local fica à mercê das marés. Lá, a maré vai muito longe, avançando até 20 km e muitas vezes numa velocidade </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/4429683252344130043/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=4429683252344130043' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4429683252344130043'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4429683252344130043'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/07/la-mere-poulard.html' title='LA MÈRE POULARD'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-qjfKcX-cKJE/Tht7YUOetUI/AAAAAAAAH2U/wZk4FLIeveo/s72-c/596.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-7659841081340167357</id><published>2011-07-08T14:19:00.001-03:00</published><updated>2011-07-08T15:28:39.243-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes de Curitiba'/><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><title type='text'>O NOVO DURSKI</title><summary type='text'>De cara nova, ótima comida e excelentes vinhos, como sempre, o restaurante Durski reabre suas portas. Foram dois meses de reformas no salão, incluindo o piso que agora é aquecido, uma sala de espera maior, banheiros mais confortáveis e uma nova adega de três andares com porta blindada.A decoração está mais clássica, com muita classe e sem exageros. Papel de parede com desenhos em prateado, </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/7659841081340167357/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=7659841081340167357' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7659841081340167357'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7659841081340167357'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/07/o-novo-durski.html' title='O NOVO DURSKI'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-645qhUcpRco/ThS8To-NVyI/AAAAAAAAHzE/862gf6H9oAw/s72-c/Jr%2Bcozinha.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-1819728623646271359</id><published>2011-06-20T18:33:00.001-03:00</published><updated>2011-06-20T18:33:36.627-03:00</updated><title type='text'>PIEDS DE COUTEAU</title><summary type='text'>Este foi o nome que encontrei na internet para este crustáceo ou molusco. É um animal que se pesca com os pés na água, na maré baixa. Uns dizem que eles se escondem na areia e que é necessário cutucá-la com uma varinha para que eles apareceçam. Usam haste de guada-chuva ou aro de bicicleta. Outros usam sal para que saiam da areia. Eles também podem estar meio das pedras. O nome COUTEAU foi dado </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/1819728623646271359/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=1819728623646271359' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/1819728623646271359'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/1819728623646271359'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/06/pieds-de-couteau.html' title='PIEDS DE COUTEAU'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-7930030309700471471</id><published>2011-06-18T15:42:00.003-03:00</published><updated>2011-06-18T15:58:47.778-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='França'/><category scheme='http://www.blogger.com/atom/ns#' term='Paris'/><category scheme='http://www.blogger.com/atom/ns#' term='Aspargos'/><title type='text'>DEGUSTAÇÃO DE ASPARGOS</title><summary type='text'>Os aspargos estão em alta. É o momento da 'saison', ou seja, da estação. Eles estão presentes em todos os menus que utilizam os produtos frescos. Podem aparecer em saladas, sopas, entradas sofisticadas, ou simplesmente cozidos ao vapor. Podem ser verdes, brancos, rosados, grossos ou finos. São alimentos saudáveis, ricos em fibras e com poucas calorias. Estão tentadores nas feiras.Estes foram </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/7930030309700471471/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=7930030309700471471' title='4 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7930030309700471471'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7930030309700471471'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/06/degustacao-de-aspargos.html' title='DEGUSTAÇÃO DE ASPARGOS'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-1060959714902921876</id><published>2011-06-17T05:29:00.002-03:00</published><updated>2011-06-17T06:32:48.013-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='França'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes'/><category scheme='http://www.blogger.com/atom/ns#' term='Paris'/><title type='text'>LES FOUGÈRES</title><summary type='text'>Este bistrot é  daqueles que chamam de "bistronomiques", ou seja, um bistrot gastronomique, em que a comida é mais elaborada, o chef utiliza produtos da estação e o cardápio varia constantemente. Normalmente são um pouco mais caros que a maioria dos bistrots, mas bem mais baratos que um restaurante estrelado.O Les Fougères localiza- se no 17 * arrondissement de Paris. Não muito longe do Arco do </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/1060959714902921876/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=1060959714902921876' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/1060959714902921876'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/1060959714902921876'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/06/les-fougeres.html' title='LES FOUGÈRES'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-4858895860506913822</id><published>2011-06-06T15:13:00.004-03:00</published><updated>2011-06-07T14:52:38.537-03:00</updated><title type='text'>J' GO</title><summary type='text'>Este é um misto de bistrot com bar de tapas, muito frequentado pelos franceses locais. Fica super lotado no horário do almoço quando servem os pratos tradicionais. Estive ali duas vezes, e gostei muito. Desta vez, chegamos após o horário do almoço, e nesta hora, servem queijos, presuntos, salsichas, tartines, que são torradas com algum recheio em cima. Algumas mesas são barris de vinhos. A </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/4858895860506913822/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=4858895860506913822' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4858895860506913822'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4858895860506913822'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/06/j-go.html' title='J&amp;#39; GO'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-195008940436840144</id><published>2011-05-31T14:50:00.005-03:00</published><updated>2011-05-31T17:42:58.219-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='França'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes'/><category scheme='http://www.blogger.com/atom/ns#' term='Paris'/><category scheme='http://www.blogger.com/atom/ns#' term='Viagem'/><title type='text'>LE RELAIS DE L'ENTRECÔTE</title><summary type='text'>Não é restaurante gourmand, nem um bistrot de comida francesa, muito menos uma churrascaria. No Le Relais de L'Entrecôte, Paris, só se faz duas perguntas : o que vai beber e qual o ponto da carne (quel cuisson?). Não existe cardápio, pois só servem um prato. Entrada de salada verde com nozes e o prato é entrecôte servido com um molho de ervas e batatas fritas. Tudo muito bom. A carne estava </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/195008940436840144/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=195008940436840144' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/195008940436840144'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/195008940436840144'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/05/nao-e-restaurante-gourmand-nem-um.html' title='LE RELAIS DE L&apos;ENTRECÔTE'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-6749444067229112394</id><published>2011-05-29T19:07:00.002-03:00</published><updated>2011-05-31T14:19:59.576-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='França'/><category scheme='http://www.blogger.com/atom/ns#' term='Paris'/><category scheme='http://www.blogger.com/atom/ns#' term='Viagem'/><title type='text'>Domingo de sol</title><summary type='text'>O final de semana foi de encomenda. Parece que desde a década de 60 que o calor não é tão grande nesta época do ano. Há uma preocupação grande com a seca no país. A agricultura já está sofrendo, e os rios secos.Paris inteiro foi para rua neste domingo. Durante a semana não achei a cidade cheia, mas ontem e hoje, um mundo de gente em todos os lugares. Andamos muito a pé. Visitamos um feira de </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/6749444067229112394/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=6749444067229112394' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6749444067229112394'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6749444067229112394'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/05/domingo-de-sol.html' title='Domingo de sol'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-8059670841192316882</id><published>2011-05-27T18:58:00.002-03:00</published><updated>2011-05-27T19:43:53.926-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='França'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes'/><category scheme='http://www.blogger.com/atom/ns#' term='Paris'/><category scheme='http://www.blogger.com/atom/ns#' term='Viagem'/><title type='text'>L'EPI DUPIN</title><summary type='text'>Já faz 16 anos que François Pasteau abriu as portas deste pequeno bistrot. Apertado como todos os pequenos bistrots, uma mesa quase em cima da outra, mas com uma comida mais refinada a um custo razoável. Entrada, prato e sobremesa sai por 34 euros. O menu está escrito sobre um quadro negro e varia frequentemente de acordo com os produtos da estação. François comanda tudo, as reservas, que  ele </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/8059670841192316882/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=8059670841192316882' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8059670841192316882'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8059670841192316882'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/05/lepi-dupin.html' title='L&apos;EPI DUPIN'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-wy2-cL6fA6s/Td7T9WH9KtI/AAAAAAAAHxs/1TBlYNPt59g/s72-c/P1080865.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-398912319343636367</id><published>2011-05-25T17:10:00.002-03:00</published><updated>2011-05-31T14:20:53.477-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='França'/><category scheme='http://www.blogger.com/atom/ns#' term='Paris'/><category scheme='http://www.blogger.com/atom/ns#' term='Viagem'/><title type='text'>Férias em Paris</title><summary type='text'>Hoje foi nosso primeiro dia de férias na terra dos gauleses. Após uma longa viagem, dormindo pouco, nada melhor do que passear a pé para espantar o cansaço. O dia foi de encomenda. Lindo, céu super azul e temperatura na marca dos 24 *. Andamos pelo quinto e sexto arrondissement. Ou seja, da região do Pantheon, onde fica o apartamento, até Saint Germain de Près, voltando beirando o Sena. Uma pausa</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/398912319343636367/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=398912319343636367' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/398912319343636367'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/398912319343636367'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/05/ferias-em-paris.html' title='Férias em Paris'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-3808111239269018759</id><published>2011-05-22T19:17:00.003-03:00</published><updated>2011-05-23T00:57:59.495-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><title type='text'>EVENTOS PASSADOS E CONFRARIAS</title><summary type='text'>A Confraria Feminina de Vinhos, da qual participo, reúne-se sempre na terceira terça-feira do mês. Já tivemos a de março, a de abril e maio, e nada falei sobre elas. Não por falta de interesse, mas sim por falta de tempo. Quando chego do consultório à noite, muitas vezes estou com tensão nos ombros, e nem quero chegar perto do computador. Assim o tempo vai passando, e os assuntos acabam </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/3808111239269018759/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=3808111239269018759' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3808111239269018759'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3808111239269018759'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/05/eventos-passados-e-confrarias.html' title='EVENTOS PASSADOS E CONFRARIAS'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-3815741237875431167</id><published>2011-05-22T18:40:00.006-03:00</published><updated>2011-05-23T01:01:40.509-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes de Curitiba'/><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><title type='text'>MANU - JANTAR DA PORTO A PORTO</title><summary type='text'>Abaixo apresento alguns dos pratos servidos neste jantar, juntamente com vinhos da Importadora Porto a Porto. Espuma de batata com mortadela e uva passa Creme de feijão com linguiça Blumenau Marinada de robalo com maracujáMontagem do prato abaixo: Horta animada. Tinha quadradinhos minúsculos de limão e laranja, sorbet de caqui, azeitoma preta, mini-cogumelos entre outros ingredientes. Bacalhau, </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/3815741237875431167/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=3815741237875431167' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3815741237875431167'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3815741237875431167'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/05/manu-jantar-da-porto-porto.html' title='MANU - JANTAR DA PORTO A PORTO'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-9NVraY0KWtY/TdmDA2fT4xI/AAAAAAAAHt0/AuURQEJOmj0/s72-c/P1080608.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-4443045096573785553</id><published>2011-05-22T18:00:00.001-03:00</published><updated>2011-05-23T01:04:46.861-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes de Curitiba'/><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><title type='text'>VINHOS PORTUGUESES NO MANU</title><summary type='text'>Este evento no restaurante Manu contou com uma degustação de vinhos e após, um belo jantar. Luciano Vilhena presidente no Brasil do Instituto do vinho do Douro e Porto, iniciou a apresentação, falando sobre a região.  Cristiano Von Zeller, enólogo da Quinta Vale D. Maria, discorreu sobre os vinhos. Foram degustados no total 14 vinhos do Douro e 10 Portos. Todos excelentes.  Abaixo fotos de alguns</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/4443045096573785553/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=4443045096573785553' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4443045096573785553'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4443045096573785553'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/05/vinhos-portugueses-no-manu.html' title='VINHOS PORTUGUESES NO MANU'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-UVaz5wcqbZY/TdmHwFVsbLI/AAAAAAAAHu0/EWd4sxrwSkc/s72-c/P1080662.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-6950809248346189563</id><published>2011-05-22T17:59:00.001-03:00</published><updated>2011-05-23T01:06:07.510-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Confraria Feminina de Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes de Curitiba'/><title type='text'>CONFRARIA DO CHAMPAGNE</title><summary type='text'> Voltando à Confraria, no mês de março, jantamos no Durski, onde a Márcia Toccafondo falou um pouco sobre o Champagne e degustamos uma Deutz Brut Classic, Moet Chandon Imperial e Tattinger rosé. A degustação foi acompanhada pelo couvert do restaurante, pães variados, todos produzidos no local, manteiga com flor de sal, pastinhas e outras coisas. Finalizamos com uma massa caseira em azeite com </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/6950809248346189563/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=6950809248346189563' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6950809248346189563'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6950809248346189563'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/05/confraria-do-champagne.html' title='CONFRARIA DO CHAMPAGNE'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-ikfcRVTNhOE/TdmRkiizuKI/AAAAAAAAHwk/nwCA1Qy0Wh8/s72-c/P1080431.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-2904741131226504881</id><published>2011-05-22T12:40:00.002-03:00</published><updated>2011-05-23T15:07:49.531-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Confraria Feminina de Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Champagne'/><title type='text'>CONFRARIA DE VINHOS MERLOT</title><summary type='text'>No mês de abril, o encontro da Confraria Feminina de Vinhos ocorreu na loja da Grand Cru. Patrycia Coelho, enóloga e franqueada da Grand Cru comandou a degustação de vinhos nos quais predominava a uva Merlot.O primeiro foi o Pulenta Estate 2007, argentino da região de Mendoza, com 14,5% de álcool. Custa cerca de R$ 76,00 na importadora e é muito agradável.O segundo vinho foi o Enate Merlot-Merlot</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/2904741131226504881/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=2904741131226504881' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2904741131226504881'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2904741131226504881'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/05/confraria-de-vinhos-merlot.html' title='CONFRARIA DE VINHOS MERLOT'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-wj8_CG6Q8vk/TdkpsPkgRzI/AAAAAAAAHsU/vtH_683Sbwo/s72-c/P1080599.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-4005052724950142468</id><published>2011-05-22T12:36:00.008-03:00</published><updated>2011-05-23T01:08:57.619-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Confraria Feminina de Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes de Curitiba'/><title type='text'>CONFRARIA PORTUGUESA</title><summary type='text'> Portos degustadosNeste mês de maio, a confraria foi no restaurante Lisboa, de culinária portuguesa. Foi escolhido pela Eunice, pois ela acabou de voltar de Portugal e nos presenteou com várias garrafas de Portos. Iniciamos a degustação com um Porto Branco Burmester extra seco e um Porto rosé Kope que deve ser tomado com gelo no copo.Durante o jantar, quando foi servido três tipos diferentes de </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/4005052724950142468/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=4005052724950142468' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4005052724950142468'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4005052724950142468'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/05/confraria-portuguesa.html' title='CONFRARIA PORTUGUESA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-cAbTJpAjpmU/TdmMnh5985I/AAAAAAAAHwE/O1vgCzNORQE/s72-c/CF%2BVinhos%2Bportugueses%2BLisboa.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-3087946822271907404</id><published>2011-05-14T22:22:00.001-03:00</published><updated>2011-05-14T22:22:54.717-03:00</updated><title type='text'>Comida X Paladar</title><summary type='text'>Para quem gosta de ler sobre culinária, restaurantes, chefs e assuntos afins, tem, a partir desta última semana, mais uma opção. O jornal Folha de São Paulo lançou  o suplemento Comida, que será veiculado todas as quintas, mesmo dia do Paladar, do O Estado de São Paulo. Para os aficcionados, é mais um prato apetitoso. Tentei postar na quinta, mas o blogger estava fora do ar.- Posted using </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/3087946822271907404/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=3087946822271907404' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3087946822271907404'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3087946822271907404'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/05/comida-x-paladar.html' title='Comida X Paladar'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-2010849168675999836</id><published>2011-05-07T23:07:00.002-03:00</published><updated>2011-05-07T23:20:04.244-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Maçã'/><category scheme='http://www.blogger.com/atom/ns#' term='Receitas doces'/><category scheme='http://www.blogger.com/atom/ns#' term='Receitas'/><category scheme='http://www.blogger.com/atom/ns#' term='Saúde'/><title type='text'>A HORA DO LANCHE</title><summary type='text'>O que deve ir numa lancheira? Este é o dilema de muitas mães. Nem sempre as opções mais saudáveis são aceitas pelas crianças. Levar fruta? Nem pensar, respondem, não vou pagar este mico. Quanto maior a criança, maior a dificuldade na aceitação do lanche saudável, e muitas crianças querem comprá-lo na cantina. As mães aceitam a proposta dos filhos, facilita a vida e a escola diz que é saudável. </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/2010849168675999836/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=2010849168675999836' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2010849168675999836'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2010849168675999836'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/05/hora-do-lanche.html' title='A HORA DO LANCHE'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-a5hOqBPipRs/TcVvjoxjv8I/AAAAAAAAHrc/E_YrrHcqB4k/s72-c/P1080571.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-2023283461204127436</id><published>2011-05-07T23:06:00.003-03:00</published><updated>2011-05-07T23:14:44.891-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Maçã'/><category scheme='http://www.blogger.com/atom/ns#' term='Receitas doces'/><category scheme='http://www.blogger.com/atom/ns#' term='Receitas'/><title type='text'>BOLO DE MAÇÃ E CANELA</title><summary type='text'>  12  unidadesINGREDIENTES:• 1 xícara não muito cheia de farinha de trigo (± 80g)• 1 xícara não muito cheia de aveia flocos finos (± 60g)• 1 c. sopa de fermento químico em pó• 1 xícara de açúcar mascavo (± 80g)• ½ c. chá cheia de canela em pó• 2 ovos inteiros• ¼ xícara de óleo de canola (ou outro vegetal) (50 mL)• 1 maçãs media Fuji picada grosseiramente com casca• ½ limão• 1 maçã média Fuji </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/2023283461204127436/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=2023283461204127436' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2023283461204127436'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2023283461204127436'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/05/bolo-de-maca-e-canela.html' title='BOLO DE MAÇÃ E CANELA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-BNE3y38pCTo/TcX6oFhj3GI/AAAAAAAAHsA/qTdk6bYU97Q/s72-c/P1080573.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-5958515430298339448</id><published>2011-05-01T23:38:00.009-03:00</published><updated>2011-05-02T00:14:30.660-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Curiosidade'/><category scheme='http://www.blogger.com/atom/ns#' term='Viagem'/><category scheme='http://www.blogger.com/atom/ns#' term='Saúde'/><title type='text'>O CAFÉ DA MANHÃ</title><summary type='text'> &lt;!--[if gte mso 9]&gt;     Normal   0         21         false   false   false      PT-BR   X-NONE   X-NONE                                                     MicrosoftInternetExplorer4                                                   &lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/5958515430298339448/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=5958515430298339448' title='3 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/5958515430298339448'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/5958515430298339448'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/05/o-cafe-da-manha.html' title='O CAFÉ DA MANHÃ'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-ki6cY5dnpHs/Tb4ZcR1JlwI/AAAAAAAAHpo/hvezqu1eRW0/s72-c/P1070906.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-2163863487263834357</id><published>2011-04-24T21:40:00.004-03:00</published><updated>2011-04-24T22:36:11.095-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Confraria Feminina de Vinhos'/><title type='text'>FELIZ PÁSCOA</title><summary type='text'>Este é um teste de postagem via ipad, meu penúltimo novo brinquedo. O iphone foi o último. Nunca me senti tão conectada. Já havia tentado postar no blog sem sucesso. Agora achei um programa que espero que me ajude. Se conseguir postar uma foto, será perfeito.- Posted using BlogPress from my iPadAcho que vai dar certo. Estes foram os champagnes que tomamos na Confraria Feminina de vinhos, da qual </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/2163863487263834357/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=2163863487263834357' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2163863487263834357'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2163863487263834357'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/04/feliz-pascoa.html' title='FELIZ PÁSCOA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-7556619866637278471</id><published>2011-04-23T00:53:00.001-03:00</published><updated>2011-04-23T00:54:56.957-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bacalhau'/><category scheme='http://www.blogger.com/atom/ns#' term='Receitas peixe'/><title type='text'>BACALHAU AO FORNO</title><summary type='text'>Este foi o bacalhau que preparei domingo passado no meu aniversário. Apesar de ter ficado três dias dessalgando, como era muito alto, alguns pedaços ainda ficaram um pouco salgados para o meu gosto, mas quase nada da travessa sobrou. Fiz da maneira bem simples: batatas em rodelas finas, cerca de 0,5 cm de espessura que foram cozidas previamente por cinco minutos. Cebola cortada bem fininha. Esta </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/7556619866637278471/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=7556619866637278471' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7556619866637278471'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7556619866637278471'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/04/bacalhau-ao-forno.html' title='BACALHAU AO FORNO'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh6.googleusercontent.com/_6Kw9rxFDpXc/TbG2WiTWNrI/AAAAAAAAHn0/KaBCSl35Ssk/s72-c/foto.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-8208910316225371136</id><published>2011-04-23T00:26:00.001-03:00</published><updated>2011-04-23T00:55:38.229-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lagosta'/><category scheme='http://www.blogger.com/atom/ns#' term='Receitas'/><title type='text'>LAGOSTA DE SEXTA FEIRA SANTA</title><summary type='text'> Uma lagosta grelhada e finalizada com espumante 3D da Felipa Pato, o qual estávamos bebendo. Acompanhava umas panquequinhas de palmito e creme de manga. Uma delícia. Tudo preparado pelo João Guilherme na casa do Aldo e Fernanda, que trouxeram a lagosta quase viva de Fortaleza.Esta foto já está no facebook com as explicações do prato e vários comentários. Tentei postar no blog diretamente do ipad</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/8208910316225371136/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=8208910316225371136' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8208910316225371136'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8208910316225371136'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/04/lagosta-de-sexta-feira-santa.html' title='LAGOSTA DE SEXTA FEIRA SANTA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-r9D96AAstvg/TbJHAsJlh6I/AAAAAAAAHoo/SjzUMtp5wn0/s72-c/camar%25C3%25A3o.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-4639994821273025931</id><published>2011-04-19T23:00:00.006-03:00</published><updated>2011-04-20T11:05:12.664-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><category scheme='http://www.blogger.com/atom/ns#' term='Saúde'/><title type='text'>AULA E DIVERSÃO</title><summary type='text'>No dia 13 deste mês foi a verdadeira inauguração da Cozinha Experimental da Sociedade Paranaense de Pediatria (SPP) com a primeira aula. Fiquei muito ocupada todo este tempo, testando receitas e outras coisas, por isto nada escrevi neste blog. Comecei o dia já pela manhã preparando uma receita do bolinho de maçã. Queria garantir que ficasse bom, pois já conhecia o resultado no meu forno. Depois </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/4639994821273025931/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=4639994821273025931' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4639994821273025931'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4639994821273025931'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/04/aula-e-diversao.html' title='AULA E DIVERSÃO'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-vRutalpCJ-U/Ta4Cw22rIsI/AAAAAAAAHks/3qb7hS128vc/s72-c/aula%2BSPP%2Besc.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-674600399330278605</id><published>2011-04-05T12:30:00.000-03:00</published><updated>2011-04-05T12:33:56.760-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Nutrologia'/><category scheme='http://www.blogger.com/atom/ns#' term='Saúde'/><title type='text'>COZINHA EXPERIMENTAL</title><summary type='text'>Dra. Beatriz Bermudez, Dra. Rosane Mingot, Dra. Ana Teresa Londres, Dra. Marcella Garcez, Dr. Aristides SchierUm jantar, patrocinado pela Nestlé e reunindo vários pediatras, marcou a inauguração da Cozinha Experimental da Sociedade Paranaense de Pediatria (SPP). Esta cozinha está ainda nascendo. Idealizada pela Dra. Rosane Mingot, responsável pelo departamento de eventos, com apoio da Dra. Darci </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/674600399330278605/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=674600399330278605' title='8 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/674600399330278605'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/674600399330278605'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/04/cozinha-experimental.html' title='COZINHA EXPERIMENTAL'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-cocY-yZ0pgQ/TY1P1e5SL-I/AAAAAAAAHfs/bv5_uu_qdJI/s72-c/P1080533.JPG' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-671784453113952447</id><published>2011-04-02T20:25:00.003-03:00</published><updated>2011-04-02T20:50:11.805-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes de Curitiba'/><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><title type='text'>RESTAURANTE WEEK CURITIBA 2011</title><summary type='text'>O Restaurante Week já se tornou uma tradição no Brasil. Acontece em várias cidades e do dia 11 ao dia 24 de abril será a sua terceira edição em Curitiba.Nestas duas semanas, o curitibano terá a oportunidade de conhecer novos restaurantes, novos pratos, sempre pagando o mesmo preço, que inclui uma entrada, um prato e uma sobremesa. O almoço sairá por R$29,90 e o jantar por R$39,90. A conta deve </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/671784453113952447/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=671784453113952447' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/671784453113952447'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/671784453113952447'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/04/restaurante-week-curitiba-2011.html' title='RESTAURANTE WEEK CURITIBA 2011'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-7162184500539081725</id><published>2011-04-02T20:14:00.003-03:00</published><updated>2011-04-02T20:18:02.534-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vinhos'/><title type='text'>BARRICAS DE CARVALHO</title><summary type='text'>José Henrique Rodriguez, mestre toneleiro da Vega Sicilia, Espanha, conta como se faz uma barrica de carvalho. O vídeo é bem interessante. Acesse este o link:http://tvadega.uol.com.br/video/101/Como-se-fazem-as-Barricas-de-Carvalho</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/7162184500539081725/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=7162184500539081725' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7162184500539081725'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7162184500539081725'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/04/barricas-de-carvalho.html' title='BARRICAS DE CARVALHO'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-2851771862443602747</id><published>2011-04-02T19:18:00.003-03:00</published><updated>2011-04-02T19:49:23.894-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><title type='text'>GASTRONOMIX 2011</title><summary type='text'>No próximo fim de semana, dias 9 e 10 de abril, acontecerá no grande vão livre do Museu Oscar Niemeyer, a terceira edição do Gastronomix. Evento gastronômico vinculado ao Festival de Teatro de Curitiba, que termina naquele final de semana. Várias barraquinhas venderão pratos e quitutes de chefs locais e chefs convidados como: Helena Rizzo, chef do restaurante Mani em São Paulo, de comida </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/2851771862443602747/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=2851771862443602747' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2851771862443602747'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2851771862443602747'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/04/gastronomix-2011.html' title='GASTRONOMIX 2011'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-7253879600013672059</id><published>2011-03-31T22:33:00.004-03:00</published><updated>2011-04-02T19:14:04.219-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><title type='text'>CHOCOLATE NA PÁSCOA E NO ANO TODO</title><summary type='text'>foto divulgação Cuore di CacaoComer chocolate é muito bom. Anima a alma, dá alegria e saciedade. Mas cuidado com os excessos, o chocolate possui além de açúcar, bastante gordura saturada, na forma de manteiga de cacau. Substâncias boas, estimulantes, como a teobromina e a cafeína, e os antioxidantes polifenóis também estão presentes. Vamos pensar apenas no prazer que o chocolate nos dá.Se é para </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/7253879600013672059/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=7253879600013672059' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7253879600013672059'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7253879600013672059'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/03/chocolate-na-pascoa-e-no-ano-todo.html' title='CHOCOLATE NA PÁSCOA E NO ANO TODO'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-Mwfa8dUbxjM/TZKVCoacT6I/AAAAAAAAHh8/aYuaM62ys1Q/s72-c/cuore%2Bde%2Bcacau%2BPascoa%2BPlus.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-8354953080371132636</id><published>2011-03-27T12:40:00.005-03:00</published><updated>2011-03-28T09:54:11.154-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><title type='text'>ACONTECE EM CURITIBA</title><summary type='text'>A loja vinhos Grand Cru de Curitiba abriu suas portas há 3 meses e já está movimentando o mercado com um grande  evento. No dia 30 de março, a primeira feira de vinhos promovida pela importadora Grand Cru em uma franquia acontecerá nesta cidade e contará com a  presença de produtores do velho e novo mundo. Serão cerca de 70 rótulos das várias regiões do mundo a serem  degustados .A feira abrirá </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/8354953080371132636/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=8354953080371132636' title='3 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8354953080371132636'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8354953080371132636'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/03/acontece-em-curitiba.html' title='ACONTECE EM CURITIBA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-SDKRw5wEekw/TY9fC_r7J-I/AAAAAAAAHho/c0vQbrvnAcM/s72-c/gran%2Bcru%2Bloja-1.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-8911622603390457506</id><published>2011-03-25T21:07:00.003-03:00</published><updated>2011-03-26T00:35:36.640-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Passo a passo'/><category scheme='http://www.blogger.com/atom/ns#' term='Receita de carne'/><title type='text'>HAMBURGUER CASEIRO</title><summary type='text'>Preparar um hambúrguer em casa, além de fácil, é uma boa oportunidade para reunir os filhos e a família na cozinha. Fiz esta receita pensando nas crianças e adolescentes que adoram hambúrguer. Aqueles congelados, comprados em supermercado, são muito calóricos e cheios de gorduras saturadas. Esta minha receita tem pouca gordura. Procurei usar carne magra, patinho, azeite de oliva e ainda </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/8911622603390457506/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=8911622603390457506' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8911622603390457506'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8911622603390457506'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/03/hamburguer-caseiro.html' title='HAMBURGUER CASEIRO'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-AHCHXNIPwyc/TY1Us0PTlWI/AAAAAAAAHgE/lhqC8E4SRBQ/s72-c/P1080437.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-4540666864782208517</id><published>2011-03-25T21:00:00.001-03:00</published><updated>2011-03-26T00:29:17.358-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Receita de carne'/><title type='text'>RECEITA HAMBURGUER CASEIRO</title><summary type='text'>6 porções (pequenas):Ingredientes:500 g de carne moída (patinho)½ cebola bem picada ou ralada1 dente de alho moído (opcional)2 c. sopa de azeite de oliva extra virgem2 c. sopa de farinha de aveia1 c. sopa de salsinha bem picada1/2  c. café de sal1 c. chá de mostarda (opcional)Pimenta moída na hora (opcional)Molho inglês (opcional)Preparo:Misture a carne com o azeite, cebola, alho e temperos. </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/4540666864782208517/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=4540666864782208517' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4540666864782208517'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4540666864782208517'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/03/receita-hamburguer-caseiro.html' title='RECEITA HAMBURGUER CASEIRO'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-sqEcw3uZf6c/TYFRXCZYwgI/AAAAAAAAHd4/0fYBlu2tLXk/s72-c/P1080405.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-4426879666872625166</id><published>2011-03-14T23:11:00.004-03:00</published><updated>2011-03-14T23:29:05.408-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes'/><category scheme='http://www.blogger.com/atom/ns#' term='Brasília'/><title type='text'>AQUAVIT</title><summary type='text'>Aquavit é um destilado de batata, originária da Dinamarca. No Brasil, Aquavit é o restaurante de Simon Lau Cederholm, chef dinamarquês, que em sua residência às margens do Lago Paranoá em Brasilia, recebe os clientes para um menu degustação de 3 a 5 pratos. Os vinhos são servidos em taça harmonizando com os pratos (opcional).O local é lindo! Sua casa é toda branca, moderna, poucas mesas na </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/4426879666872625166/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=4426879666872625166' title='5 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4426879666872625166'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4426879666872625166'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/03/aquavit.html' title='AQUAVIT'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-rQqQ6ARk27M/TX7FoepBq1I/AAAAAAAAHb8/VhovwA9kFhw/s72-c/P1080371.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-8002731381895774052</id><published>2011-03-09T22:14:00.001-03:00</published><updated>2011-03-09T23:03:46.890-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Confraria'/><category scheme='http://www.blogger.com/atom/ns#' term='Receita de carne'/><title type='text'>RECEITAS DA CONFRARIA</title><summary type='text'>Fazem exatos nove meses que a Confraria Curitibana de Gastronomia se reuniu pela última vez. Sendo que o último jantar foi após  um longo verão e inverno sem encontros. Ou seja, a confraria está agonizando. Talvez, em vez de uma extrema-unção ou um respirador, um bom prato de comida ou uma sobremesa bem gostosa ressucite a nossa confraria.Ela foi ativa por muitos anos. O grupo começou a cozinhar </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/8002731381895774052/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=8002731381895774052' title='4 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8002731381895774052'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8002731381895774052'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/03/receitas-da-confraria.html' title='RECEITAS DA CONFRARIA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-SD8xGdQvLqQ/TW2-A9ukDmI/AAAAAAAAHag/hkv9KUF52qs/s72-c/CONFRARIA%2Blogo%2Bblog-Layout2.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-5322766322634839028</id><published>2011-03-01T15:00:00.002-03:00</published><updated>2011-03-01T18:33:49.318-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Confraria Feminina de Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><category scheme='http://www.blogger.com/atom/ns#' term='Dicas de Harmonização'/><title type='text'>VINHOS ROSÉS</title><summary type='text'>A última reunião da Confraria Feminina de Vinhos foi dedicada aos rosés. Vinhos muito gostosos, geralmente leves, refrescantes e que combinam bem com o verão. São geralmente desprezados no inverno, mas podem ser consumidos o ano todo, principalmente no Brasil, onde nosso clima é tropical.Algumas das confreiras: Marian, Mônica, Francisca, Marlene, Isa e Célia.Em cada reunião, uma das participantes</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/5322766322634839028/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=5322766322634839028' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/5322766322634839028'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/5322766322634839028'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/02/vinhos-roses.html' title='VINHOS ROSÉS'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-T5IShVHZDrE/TWxWk9jieTI/AAAAAAAAHaQ/JwnSqQV53Os/s72-c/Roses%2Bconfraria.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-8931850973556766808</id><published>2011-02-27T21:05:00.006-03:00</published><updated>2011-02-28T00:12:35.521-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes de Curitiba'/><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><title type='text'>OSCAR MONTAÑA VISITA CURITIBA</title><summary type='text'>Pedro Corrêa, Rui Demeterco e Osca MontañaOscar Montaña, proprietário da UNION DE VITICULTORES RIOJANOS, esteve em Curitiba na semana passada. A importadora Porto a Porto promoveu um jantar na Trattoria Boulevard, onde pudemos reencontrar Oscar e degustar seus vinhos.A Union Viticultores Riojanos é um empresa familiar, que iniciou a produção de vinhos em 1910 com Román Montaña, avô de Oscar. Os </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/8931850973556766808/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=8931850973556766808' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8931850973556766808'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8931850973556766808'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/02/oscar-montana-visita-curitiba.html' title='OSCAR MONTAÑA VISITA CURITIBA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-uVScnU-mQ34/TWsIwQeq1eI/AAAAAAAAHYw/QNcDAC00hvQ/s72-c/P1080292.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-2048784450086497427</id><published>2011-02-25T11:53:00.003-03:00</published><updated>2011-02-25T12:09:49.520-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Notícias'/><category scheme='http://www.blogger.com/atom/ns#' term='Saúde'/><title type='text'>ANVISA RECUA</title><summary type='text'>Nesta última quarta-feira, aconteceu em Brasília, a audiência pública na qual, médicos, farmacêuticos e a sociedade em geral discutiram com os representantes da ANVISA (Agência Nacional de Vigilância Sanitária)  a proposta de proibição da venda de medicamentos anti-obesidade. Diante dos argumentos da classe médica, a ANVISA irá debater o assunto mais a fundo, suspendendo, pelo menos por enquanto,</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/2048784450086497427/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=2048784450086497427' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2048784450086497427'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2048784450086497427'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/02/anvisa-recua.html' title='ANVISA RECUA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-3681750595964239294</id><published>2011-02-20T21:30:00.000-03:00</published><updated>2011-02-20T21:47:14.300-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Notícias'/><category scheme='http://www.blogger.com/atom/ns#' term='Saúde'/><title type='text'>PERDER PESO VAI FICAR MAIS DIFÍCIL</title><summary type='text'>Esta semana a ANVISA decidiu colocar em audiência pública, a proibição de remédios para emagrecer como Sibutramina e outros anorexígenos. São remédios que já estão no mercado há muito tempo. O mais novo, que é a Sibutramina, existe desde de 1997, os outros, Mazindol, Femproporex e Anfepramona estão no mercado há 50 anos . Todos estes medicamentos são controlados, necessitando de receituário </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/3681750595964239294/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=3681750595964239294' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3681750595964239294'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3681750595964239294'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/02/perder-peso-vai-ficar-mais-dificil.html' title='PERDER PESO VAI FICAR MAIS DIFÍCIL'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-5649757266198209561</id><published>2011-02-20T19:45:00.007-03:00</published><updated>2011-02-20T20:34:45.619-03:00</updated><title type='text'>JANTAR NO SANTCELONI</title><summary type='text'>Em dezembro de 2008, quando estive em Madri, jantei no restaurante Santceloni. O jantar estava delicioso. Resgatei minhas fotos e anotações para mostrar um pouco da gastronomia de Santi Santamaria.Não pedimos menu degustação. Mas foi quase, pois vieram vários bocaditos para degustarmos, complementos do couvert, e ainda, o garçon nos sugeriu trazer as entradas divididas, assim como as sobremesas. </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/5649757266198209561/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=5649757266198209561' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/5649757266198209561'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/5649757266198209561'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/02/jantar-no-santceloni.html' title='JANTAR NO SANTCELONI'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-52f2dPTDmiY/TWGd2YfNNbI/AAAAAAAAHW0/H8eP6b__rTQ/s72-c/PC090008.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-3258694831516713530</id><published>2011-02-19T23:57:00.004-02:00</published><updated>2011-02-20T20:47:15.069-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Alta Gastronomia'/><title type='text'>LUTO NA GASTRONOMIA</title><summary type='text'>Esta semana, repentinamente, a gastronomia espanhola perdeu um dos seus grandes chefs. Santi Santamaria faleceu em Cingapura. Estava lá para a inauguração de mais um dos seus restaurantes. Proprietário de restaurantes estrelados, Can Fabes na Catalunha (três estrelas no Michelin), Santceloni (uma estrela) em Madri e outros, era um chef muito talentoso e controverso. Em 2007, comprou uma briga com</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/3258694831516713530/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=3258694831516713530' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3258694831516713530'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3258694831516713530'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/02/luto-na-gastronomia.html' title='LUTO NA GASTRONOMIA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-3939435673707005206</id><published>2011-02-12T09:29:00.007-02:00</published><updated>2011-02-14T10:55:22.532-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><category scheme='http://www.blogger.com/atom/ns#' term='Notícias'/><title type='text'>A NOVA LOJA BOULEVARD DISTRIBUIDORA</title><summary type='text'>A Adega Boulevard inaugurou esta semana mais uma loja em Curitiba, a  Boulevard Distribuidora. Esta nova loja, além dos vinhos da Decanter Importadora que a Adega Boulevard é representante, tem vinhos de outras importadoras como a Porto a Porto e uma maior variedade de destilados. Outros artigos culinários e guloseimas como enlatados, azeites, vinagres, massas e chocolates também são encontrados </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/3939435673707005206/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=3939435673707005206' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3939435673707005206'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3939435673707005206'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/02/nova-loja-boulevard-distribuidora.html' title='A NOVA LOJA BOULEVARD DISTRIBUIDORA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-W5gf46Hh1MI/TVZ0qFUbcAI/AAAAAAAAHVg/TzEPC04z0x4/s72-c/P1080239.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-6240757631718283701</id><published>2011-02-12T09:00:00.000-02:00</published><updated>2011-02-12T09:24:40.688-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes de Curitiba'/><title type='text'>TRATTORIA BOULEVARD</title><summary type='text'>O endereço é o mesmo do antigo Boulevard e posteriormente do Guega. Na rua Voluntários da Pátria, onde, há cerca de 20 anos, a família Feliz construiu um prédio que inicialmente seria comercial. Na época, Celso Freire retornava de Londres, após alguns anos trabalhando na embaixada brasileira. A família mudou os planos e decidiu montar naquele prédio um restaurante com o Celso como chef. Foi lá </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/6240757631718283701/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=6240757631718283701' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6240757631718283701'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6240757631718283701'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/02/trattoria-boulevard.html' title='TRATTORIA BOULEVARD'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_6Kw9rxFDpXc/TU12HcmH5oI/AAAAAAAAHT8/gF_EL8ao2Hg/s72-c/P1080199.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-5052832250543747378</id><published>2011-02-07T22:43:00.008-02:00</published><updated>2011-02-07T22:57:42.772-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Leitura'/><title type='text'>COZINHANDO ENTRE AMIGOS</title><summary type='text'>Foi lançado em dezembro de 2010, o terceiro volume do livro de receitas preparado por amigos do Hospital de Clínicas de Curitiba. São mais de 130 receitas entre massas, carnes, frutos do mar, saladas, doces, lanches e pratos especiais. O livro ainda conta com um capítulo de dicas de saúde e bem estar. Todas as receitas estão assinadas por chefs profissionais ou cozinheiros amadores como eu. Entre</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/5052832250543747378/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=5052832250543747378' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/5052832250543747378'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/5052832250543747378'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/02/cozinhando-entre-amigos.html' title='COZINHANDO ENTRE AMIGOS'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_6Kw9rxFDpXc/TVCTARjfZjI/AAAAAAAAHU8/4wCKMKAbRYo/s72-c/Digitalizar0001.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-5538065798218918968</id><published>2011-02-05T12:02:00.007-02:00</published><updated>2011-02-05T13:09:29.645-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Receitas peixe'/><category scheme='http://www.blogger.com/atom/ns#' term='Receitas entrada'/><title type='text'>CASQUINHA DE SIRI</title><summary type='text'>Há algumas semanas, meu amigo Aldo preparou aqui em casa esta casquinha de siri como entrada de um jantar (perdoem a foto que está um pouco sem foco). Ficou deliciosa, leve e saborosa. Não é frita. O siri é refogodo juntamente com cebola, alho, gengibre, pimenta dedo de moça, tomate e pimentão. Depois acrescenta leite de côco. Vai ao forno para dourar coberto com farinha de pão.O maior trabalho é</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/5538065798218918968/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=5538065798218918968' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/5538065798218918968'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/5538065798218918968'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/02/casquinha-de-siri.html' title='CASQUINHA DE SIRI'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_6Kw9rxFDpXc/TU1YuamC4mI/AAAAAAAAHTI/UQNVFRYWHUM/s72-c/P1080148.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-8011123956649351496</id><published>2011-02-03T09:56:00.004-02:00</published><updated>2011-02-03T10:10:13.120-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Notícias'/><title type='text'>ESCLARECIMENTOS DA COALHADA SCHAFFER</title><summary type='text'>A colhada Schaffer ainda está nas mãos da burocracia da vigilância sanitária. Teremos que aguardar 1 ou 2 meses para que retorne às prateleiras dos estabelecimentos, segundo informação que me foi passada pelo Ronaldo Hortmann, responsável pela produção.Publico aqui o esclarecimento feito por ele em resposta ao meu post.Dra. Ana Teresa, obrigado, pessoas como a senhora é que fazem a diferença. </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/8011123956649351496/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=8011123956649351496' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8011123956649351496'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8011123956649351496'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/02/esclarecimentos-da-coalhada-schaffer.html' title='ESCLARECIMENTOS DA COALHADA SCHAFFER'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-6144896453839977407</id><published>2011-01-25T18:00:00.020-02:00</published><updated>2011-01-28T17:09:40.002-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Confraria Feminina de Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes de Curitiba'/><title type='text'>CONFRARIA FEMININA DE VINHOS</title><summary type='text'>Dia 18 de janeiro foi a data da nossa primeira confraria do ano. Por coincidência, era o aniversário de 6 anos deste grupo de mulheres que têm como objetivo comum saborear, degustar, aprender um pouco do mundo do vinho e, é lógico, jogar conversa fora. O encontro, no restaurante C La Vie Brasserie ou loja Vino Batel, foi, como sempre, muito agradável. Os brancos foram as estrelas da noite, </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/6144896453839977407/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=6144896453839977407' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6144896453839977407'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6144896453839977407'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/01/confraria-feminina-de-vinhos.html' title='CONFRARIA FEMININA DE VINHOS'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_6Kw9rxFDpXc/TUMHyXhO41I/AAAAAAAAHRg/Z_aMQUbd3Ds/s72-c/P1080153.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-6206734079650390536</id><published>2011-01-23T18:14:00.003-02:00</published><updated>2011-01-23T18:47:26.131-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Notícias'/><category scheme='http://www.blogger.com/atom/ns#' term='Saúde'/><category scheme='http://www.blogger.com/atom/ns#' term='Coalhada'/><title type='text'>ESTARÁ A COALHADA SCHAFFER CONDENADA?</title><summary type='text'>Fiquei muito surpresa ao encontrar vazia a prateleira onde normalmente estão as  coalhadas. Isto aconteceu ontem, na padaria onde costumo fazer minhas compras. Perguntei a uma vendedora quando chegaria a coalhada Schaffer e recebi a resposta de que foi recolhida pela vigilância sanitária for falta de um registro. VIVA A BUROCRACIA!!!A coalhada Schaffer é uma tradição curitibana. É uma anciã que </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/6206734079650390536/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=6206734079650390536' title='6 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6206734079650390536'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6206734079650390536'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/01/estara-coalhada-schaffer-condenada.html' title='ESTARÁ A COALHADA SCHAFFER CONDENADA?'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_6Kw9rxFDpXc/TTyMa1SelzI/AAAAAAAAHRE/TyexXVRJpiA/s72-c/P1080174.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-4100999049902888268</id><published>2011-01-18T10:24:00.007-02:00</published><updated>2011-01-19T10:51:26.685-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bacalhau'/><category scheme='http://www.blogger.com/atom/ns#' term='Receitas peixe'/><title type='text'>BACALHAU CONFITADO</title><summary type='text'>O bacalhau confitado que preparei no reveillon, gerou algumas questões de leitores. Qual é o tempo ideal de cozimento? Claude Troigros, em seu programa "Que Marravilha", preparou  bacalhau confitado em 20 minutos. Olhando bem o vídeo do programa, me pareceu que o azeite estava numa temperatura acima dos 70° indicados, pois, em certos momentos, vê-se algumas borbulhas. Aquele bacalhau que preparei</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/4100999049902888268/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=4100999049902888268' title='4 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4100999049902888268'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4100999049902888268'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/01/bacalhau-confitado.html' title='BACALHAU CONFITADO'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_6Kw9rxFDpXc/TTbddIGzPxI/AAAAAAAAHQo/rdyIP1ylRbY/s72-c/P1080109.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-4059136228665040526</id><published>2011-01-04T14:01:00.002-02:00</published><updated>2011-01-04T14:40:11.164-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><category scheme='http://www.blogger.com/atom/ns#' term='bacalhau'/><category scheme='http://www.blogger.com/atom/ns#' term='Receitas peixe'/><category scheme='http://www.blogger.com/atom/ns#' term='Lentilha'/><category scheme='http://www.blogger.com/atom/ns#' term='Cordeiro'/><category scheme='http://www.blogger.com/atom/ns#' term='Receitas entrada'/><title type='text'>JANTAR DE REVEILLON 2010-2011</title><summary type='text'>Feliz 2011 a todos os amigos e leitores!!!O ano de 2010 passou tão rápido, com muitos compromisso, cursos, viagens que muitas coisas ficaram incompletas ou não realizadas. O blog foi relegado à segundo plano, mas vamos persisitir e recheá-lo novamente com receitas e informações.Neste reveillon, o jantar foi aqui em casa, mas desta vez com poucas pessoas e organizado quase às vésperas. Éramos </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/4059136228665040526/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=4059136228665040526' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4059136228665040526'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4059136228665040526'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/01/jantar-de-reveillon-2010-2011.html' title='JANTAR DE REVEILLON 2010-2011'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_6Kw9rxFDpXc/TSEgDUUPEyI/AAAAAAAAHLU/OnClMx4MjdM/s72-c/P1080108.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-7952828649859868384</id><published>2011-01-04T14:00:00.000-02:00</published><updated>2011-01-04T14:30:55.378-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Queijos'/><category scheme='http://www.blogger.com/atom/ns#' term='Lentilha'/><category scheme='http://www.blogger.com/atom/ns#' term='Receitas entrada'/><title type='text'>CHÈVRE GRATINADO COM PURÊ DE LENTILHAS, TOMATES E SALADA</title><summary type='text'>8 PorçõesINGREDIENTES :PURÊ DE LENTILHAS:• 200 g de lentilhas• 1 talo de salsão ou aipo• ½ cebola• 1 cenoura cortada em 4• ½ dente de alho amassado• 1 fio de azeite de oliva• Sal e pimenta do reino moída na horaTOMATES e SALADA:• 6 tomates bem vermelhos e firmes• Folhas variadas babys• Azeite de oliva extra-virgem – 8 c. de sopa• Vinagre de xerez – 2 c. sopa• Sal e pimenta do reino moída na hora•</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/7952828649859868384/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=7952828649859868384' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7952828649859868384'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7952828649859868384'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2011/01/chevre-gratinado-com-pure-de-lentilhas.html' title='CHÈVRE GRATINADO COM PURÊ DE LENTILHAS, TOMATES E SALADA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-7780621402892847958</id><published>2010-12-29T20:15:00.000-02:00</published><updated>2010-12-30T00:00:21.528-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='quinoa'/><category scheme='http://www.blogger.com/atom/ns#' term='Receita acompanhamento'/><category scheme='http://www.blogger.com/atom/ns#' term='manga'/><title type='text'>PAPAI NOEL E A CEIA DE NATAL</title><summary type='text'>O Natal já passou, mas as fotos nos fazem relembrar os bons momentos. De repente, sem ninguém esperar, surge de improviso um Papai Noel que alegrou a nossa festa. Após a distribuição dos presentes veio o jantar.No cardápio esteve presente o tradicional peru, farofa e o pudim de bacalhau que é sempre pedido e apreciado. A receita do pudim e o passo a passo estão neste link do blog. A novidade </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/7780621402892847958/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=7780621402892847958' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7780621402892847958'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/7780621402892847958'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/12/papai-noel-e-ceia-de-natal.html' title='PAPAI NOEL E A CEIA DE NATAL'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_6Kw9rxFDpXc/TRphr9sE3tI/AAAAAAAAHKY/nZe69Bzb4FM/s72-c/P1080078.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-1760406349608237326</id><published>2010-12-04T22:24:00.000-02:00</published><updated>2010-12-04T22:27:08.682-02:00</updated><title type='text'>NOTÍCIAS CURTAS</title><summary type='text'>No momento estamos em Sevilha. Já passamos pela ilha da Madeira, Évora e ontem chegamos à Espanha. A internet é muito lenta, o que impossibilita grandes postagens, além da falta de tempo.Aqui em Sevilha estivemos em 2 bares de tapas interessantes: Vineria San Telmo, onde comemos muito bem ontem e hoje jantamos no El Rinconcillo. O ideal seria ficar no bar, mas estava tão cheio, que não dava nem </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/1760406349608237326/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=1760406349608237326' title='5 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/1760406349608237326'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/1760406349608237326'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/12/noticias-curtas.html' title='NOTÍCIAS CURTAS'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-8204237972368011727</id><published>2010-12-04T22:22:00.002-02:00</published><updated>2010-12-04T22:27:38.096-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes'/><category scheme='http://www.blogger.com/atom/ns#' term='Viagem'/><category scheme='http://www.blogger.com/atom/ns#' term='Portugal'/><title type='text'>TABERNA TÍPICA QUARTA FEIRA</title><summary type='text'>Em Évora jantamos na Taberna Típica Quarta-feira. Poucas mesas, no máximo 30 lugares e prato único. Um porco assado com batatas e espinafre. O vinho também não se escolhe. Era um do Alentejo, Paulo Laureano. Um pouco alcoólico para o nosso gosto. Por sinal, todos os vinhos estão atualmente muito alcoólicos, com mais de 14% de álcool. Como sobremesa, doces portugueses. Este jantar estava gostoso, </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/8204237972368011727/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=8204237972368011727' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8204237972368011727'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8204237972368011727'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/12/taberna-tipica-quarta-feira.html' title='TABERNA TÍPICA QUARTA FEIRA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_6Kw9rxFDpXc/TPrTF7u9BRI/AAAAAAAAHIE/QKidjkM1ZZQ/s72-c/P1070454.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-3758726986372627175</id><published>2010-11-28T16:16:00.005-02:00</published><updated>2010-11-28T20:47:37.468-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes'/><category scheme='http://www.blogger.com/atom/ns#' term='Lisboa'/><category scheme='http://www.blogger.com/atom/ns#' term='Viagem'/><category scheme='http://www.blogger.com/atom/ns#' term='Portugal'/><title type='text'>GAMBRINUS</title><summary type='text'>O restaurante Gambrinus, fundado em 1936, é um dos mais tradicionais de Lisboa. Especializado em peixes, também é famoso pelo sanduiche de mignon, dito aqui PREGO, e os croquetes de carne, ambos servidos no balcão da entrada. Inicalmente era uma "tasca", um bar popular, e em 1964 foi transformado em restaurante.Vista do salãoEm outras viagens eu já havia experimentado o prego no bar. Desta vez </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/3758726986372627175/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=3758726986372627175' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3758726986372627175'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3758726986372627175'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/11/gambrinus.html' title='GAMBRINUS'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_6Kw9rxFDpXc/TPKgQzG50EI/AAAAAAAAHGM/BN2637yCS_I/s72-c/P1070033.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-8710939750338441225</id><published>2010-11-27T21:51:00.014-02:00</published><updated>2010-11-28T16:14:34.783-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lisboa'/><category scheme='http://www.blogger.com/atom/ns#' term='Viagem'/><category scheme='http://www.blogger.com/atom/ns#' term='Portugal'/><title type='text'>PASSEANDO POR LISBOA</title><summary type='text'>A melhor maneira de conhecer uma cidade é vagando pelas ruas. Foi o que fizemos no dia da chegada. As árvores de outono decorando as ruas com suas folhas alaranjadas.Avenida LiberdadeTeatro D. Maria...Rua do CarmoConfeitaria A Brasileira - pausa para um caféEram 12 horas e já não havia mais clientes no mercado. Um vendedor me disse que  fecha às 14 horas e neste horário ninguém mais vem comprar. </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/8710939750338441225/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=8710939750338441225' title='3 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8710939750338441225'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8710939750338441225'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/11/passeando-por-lisboa.html' title='PASSEANDO POR LISBOA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_6Kw9rxFDpXc/TPGfnBJRGtI/AAAAAAAAHF8/83fD-ROhHVg/s72-c/P1060990.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-8185690171999310821</id><published>2010-11-25T18:39:00.003-02:00</published><updated>2010-11-25T18:51:17.781-02:00</updated><title type='text'>AMANHECENDO EM LISBOA</title><summary type='text'>Novembro está quase chegando ao fim, e o blog ficou abandonado. Trabalhos e outras coisas me impediram de escrever. Em compensação, agora estou em férias. Chegamos hoje bem cedo à Lisboa. Estava escuro, eram 6 horas o que significava 4 horas da madrugada para nós. Dia gostoso, com temperatura entre 10 e 14°. Um pouco de sol pela manhã, mas à tarde o tempo fechou. Andamos muito à pé. Só assim, se </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/8185690171999310821/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=8185690171999310821' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8185690171999310821'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8185690171999310821'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/11/amanhecendo-em-lisboa.html' title='AMANHECENDO EM LISBOA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-6488137692433508865</id><published>2010-11-09T18:18:00.006-02:00</published><updated>2010-11-09T19:02:34.586-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vinhos'/><title type='text'>NOVEMBRO ROSÉ</title><summary type='text'> Os vinhos rosé são muito agradáveis, principalmente no verão que se inicia. Servido geladinho, acompanham bem carnes brancas, peixes como salmão e atum, saladas, e pratos mais leves de carne vermelha.A importadora Porto a Porto juntamente com mais de 30 estabelecimentos de Curitiba (restaurantes, bares, delicatessens, lojas do mercado municipal) uniram-se em uma campanha em favor do Hospital </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/6488137692433508865/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=6488137692433508865' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6488137692433508865'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6488137692433508865'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/11/novembro-rose.html' title='NOVEMBRO ROSÉ'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_6Kw9rxFDpXc/TNm1MLylI2I/AAAAAAAAHAk/TUpyQ4g07Kw/s72-c/155-96-vinho_rose_divulga.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-3782288253872855649</id><published>2010-11-04T22:23:00.005-02:00</published><updated>2010-11-04T22:58:57.254-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Receitas peixe'/><category scheme='http://www.blogger.com/atom/ns#' term='Salmão'/><category scheme='http://www.blogger.com/atom/ns#' term='Aspargos'/><title type='text'>SALMÃO COM ERVAS E ASPARGOS BRANCOS</title><summary type='text'>Este salmão foi preparado de um modo muito simples e que fica delicioso.Após cortar os filés, salpique a superfície de cima e de baixo (se não tiver com pele) com sal, pimenta branca apenas quebrada em um pilão ou com o lado do facão, e ervas (tomilho, alecrim). Este da foto está com poucas ervas, poderia ter mais.Leve para grelhar em grelha ou frigideira bem quente com um pouco de azeite de </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/3782288253872855649/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=3782288253872855649' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3782288253872855649'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3782288253872855649'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/11/salmao-com-ervas-e-aspargos-brancos.html' title='SALMÃO COM ERVAS E ASPARGOS BRANCOS'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_6Kw9rxFDpXc/TNNPL6sJRSI/AAAAAAAAHAQ/YpBDCks-wTc/s72-c/P1020229.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-2196027981478380312</id><published>2010-10-28T17:12:00.002-02:00</published><updated>2010-10-28T20:55:17.605-02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><title type='text'>UM VINHO INESQUECÍVEL</title><summary type='text'>O restaurante Durski recebeu este ano o prêmio de melhor carta de vinhos do Guia 4 Rodas. Junior Durki, juntamente com o sommelier Jorge Ferlin, foram ao longo de poucos anos buscando novos rótulos e aprimorando a carta que hoje conta com mais de 1700 vinhos de todo o mundo. Suas duas adegas climatizadas contêm perto de 9000 garrafas.Para festejar este prêmio, há cerca de 15 dias, Junior Durski </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/2196027981478380312/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=2196027981478380312' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2196027981478380312'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2196027981478380312'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/10/um-vinho-inesquecivel.html' title='UM VINHO INESQUECÍVEL'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_6Kw9rxFDpXc/TL4KtTOJR9I/AAAAAAAAG_M/2pWrx9IUzMI/s72-c/sauterne+2002.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-227990584760082036</id><published>2010-10-08T00:51:00.001-03:00</published><updated>2010-10-08T00:51:00.233-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes de Curitiba'/><title type='text'>CARNE DE CAÇA POR 5 CHEFS</title><summary type='text'>O restaurante Terra Madre e a loja Vino! Champagnat estão comemorando seus 5 anos com cardápio especial à base de caças. Durante os próximos 15 dias, Capivara, Cateto, Queixada e Javali serão as estrelas principais do Terra Madre. Cada prato foi idealizado e preparado por um chef convidado.Cateto sobre polentaPaulo Martins, chef consultor responsável pelo cardápio do Txai Resort em Itacaré, Bahia</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/227990584760082036/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=227990584760082036' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/227990584760082036'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/227990584760082036'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/10/carne-de-caca-por-5-chefs.html' title='CARNE DE CAÇA POR 5 CHEFS'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_6Kw9rxFDpXc/TK6PHrSbKwI/AAAAAAAAG-A/7YcRtokbm50/s72-c/P1060879.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-6958468633279261620</id><published>2010-10-08T00:50:00.001-03:00</published><updated>2010-10-08T00:55:20.422-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Saúde'/><category scheme='http://www.blogger.com/atom/ns#' term='Carne'/><title type='text'>VALORES NUTRICIONAIS DAS CARNES</title><summary type='text'>Para quem gosta de carnes diferentes, provar os pratos acima é uma oportunidade de conhecer carnes de Javali, Cateto, Capivara e Queixada.A Capivara é um roedor grande e  herbívaro. Sua carne é saborosa, de alto valor nutritivo e pouco gordurosa. O nome Capivara é de origem tupi e significa comedor de capim. O Javali é um porco selvagem, muito grande, feio e com caninos enormes. Parece que é um </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/6958468633279261620/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=6958468633279261620' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6958468633279261620'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6958468633279261620'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/10/valores-nutricionais-das-carnes.html' title='VALORES NUTRICIONAIS DAS CARNES'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-4412544600599015377</id><published>2010-09-27T21:31:00.005-03:00</published><updated>2010-09-27T22:35:49.879-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Curiosidade'/><title type='text'>RESTAURANTES "MODERNOS"</title><summary type='text'>Minhas amigas no restaurante. Não é um escritório, esta bancada é a mesa do restauranteEm 2004, em Paris, fui com umas colegas do meu curso almoçar em um restaurante japonês. Achei tudo muito estranho, mas lá era assim. Sentamos no balcão, e aliás, todos os lugares eram no balcão. Em frente de cada um, havia uma tela de computador onde fazíamos os pedidos os quais chegavam por uma esteira rolante</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/4412544600599015377/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=4412544600599015377' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4412544600599015377'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4412544600599015377'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/09/restaurantes-modernos.html' title='RESTAURANTES &quot;MODERNOS&quot;'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_6Kw9rxFDpXc/TKE_UU1BNOI/AAAAAAAAG8o/uj4Mpghza74/s72-c/H%C3%A9l%C3%A8ne+Cristina.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-4237846620661001268</id><published>2010-09-21T22:15:00.000-03:00</published><updated>2010-09-21T22:58:08.937-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes de Curitiba'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes'/><category scheme='http://www.blogger.com/atom/ns#' term='Prêmios'/><title type='text'>PRÊMIOS GUIA QUATRO RODAS</title><summary type='text'>O segundo semestre do ano é a época da edição dos guias gastronômicos e suas premiações. Ontem em São Paulo aconteceu a premiação do Guia Quatro Rodas Brasil. Na semana passada foi a vez da Veja São Paulo.Os restaurantes três estrelas do Guia 4 rodas continuam poucos, apenas seis, e restritros ao eixo Rio-São Paulo. O chef do ano desta vez é de Brasilía, de um restaurante dinamarquês. Nas vezes </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/4237846620661001268/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=4237846620661001268' title='4 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4237846620661001268'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/4237846620661001268'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/09/premios-guia-quatro-rodas.html' title='PRÊMIOS GUIA QUATRO RODAS'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_6Kw9rxFDpXc/TJlgO9zFexI/AAAAAAAAG8U/_0UFzLlvdhQ/s72-c/adega+durski.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-878196596547578261</id><published>2010-09-21T22:14:00.005-03:00</published><updated>2010-09-21T22:55:53.357-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes'/><category scheme='http://www.blogger.com/atom/ns#' term='Prêmios'/><title type='text'>VEJA SÃO PAULO - COMER &amp; BEBER 2010/2011</title><summary type='text'>No sábado passado saíu em São Paulo o guia Comer &amp; Beber da Veja/São Paulo. Edição que mais parece uma bíblia. São mais de 1242 estabelecimentos classificados em suas 538 páginas.Entre os restaurantes premiados, conheço alguns. O Tordesilhas, como brasileiro, já postei no blog quando falei de barreado. Estive também no espanhol Eñe em 2008, quando houve o Mesa Tendências da revista Prazeres da </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/878196596547578261/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=878196596547578261' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/878196596547578261'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/878196596547578261'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/09/veja-sao-paulo-comer-beber-20102011.html' title='VEJA SÃO PAULO - COMER &amp; BEBER 2010/2011'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-2329007573432361860</id><published>2010-09-21T20:30:00.001-03:00</published><updated>2010-09-21T20:49:59.227-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Saúde'/><title type='text'>A SABEDORIA DO TAXISTA</title><summary type='text'>A semana passada passei em São Paulo participando de um congresso de nutrologia. No sábado, indo para o aeroporto de Congonhas, o motorista do taxi, Sr. José, estava curioso em saber o que é nutrologia. Ela já havia feito uma corrida com um casal que estava no mesmo congresso. Após minha explicação, perguntou se tinha relação com obesidade. Então me disse:Dona, a senhora não acha que hoje tem </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/2329007573432361860/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=2329007573432361860' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2329007573432361860'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2329007573432361860'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/09/sabedoria-do-taxista.html' title='A SABEDORIA DO TAXISTA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_6Kw9rxFDpXc/TJgZYbFlSKI/AAAAAAAAG8M/Lv9KecxFtDM/s72-c/adolescente-obesidade0002.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-3610920451226202850</id><published>2010-09-15T12:02:00.001-03:00</published><updated>2010-09-15T12:02:00.204-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Leitura'/><title type='text'>AS QUATRO ESTAÇÕES</title><summary type='text'>Gordon Ramsay também faz salada niçoise com atum fresco. A receita está no seu novo livro "Um chef para as quatro Estações", página 69. No dia seguinte à minha postagem, vi a receita neste livro.Primavera, verão, outono e inverno são os capítulos com receitas próprias de cada estação. O autor também fala um pouco dos principais ingredientes de cada época. É bem verdade que não conseguimos </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/3610920451226202850/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=3610920451226202850' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3610920451226202850'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3610920451226202850'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/09/as-quatro-estacoes.html' title='AS QUATRO ESTAÇÕES'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_6Kw9rxFDpXc/TI-8iW-NlXI/AAAAAAAAG7w/lhNjr_Su-VA/s72-c/gordon+ramsay+4+est.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-3590171822137934584</id><published>2010-09-11T19:35:00.006-03:00</published><updated>2010-09-12T21:39:49.158-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes de Curitiba'/><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><title type='text'>VINBISTRO E VINIPORTUGAL</title><summary type='text'>Vinhos apresentados e degustados no inicio do eventoSônia Fernandes, diretora da ViniPortugal e responsável pela divulgação dos vinhos portugueses no Brasil, esteve em Curitiba para um jantar no VinBistro, onde Gustavo de Andrade de Paula, presidente da ABS São Paulo (Associação Brasileira de Sommeliers), apresentou e comandou a degustação dos diversos vinhos portugueses. Tudo no evento estava </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/3590171822137934584/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=3590171822137934584' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3590171822137934584'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3590171822137934584'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/09/vinbistro-e-viniportugal.html' title='VINBISTRO E VINIPORTUGAL'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_6Kw9rxFDpXc/TIznBoR7mwI/AAAAAAAAG6E/m62fULK_rms/s72-c/VINIPORTUGAL2010.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-9180491813999430424</id><published>2010-09-08T10:32:00.006-03:00</published><updated>2010-09-14T15:02:16.938-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Receitas peixe'/><category scheme='http://www.blogger.com/atom/ns#' term='Receitas entrada'/><title type='text'>SALADA NIÇOISE</title><summary type='text'>Como o nome diz, NIÇOISE vem da região de Nice, sul da França. Lá, toda a culinária contem os ingredientes do Mediterrâneo e da Provence. Muitos peixes, azeitonas variadas, tomates, pimentões coloridos, alcachofras, favas, folhas, ervas aromáticas, azeite de oliva, só para citar alguns.Esta salada não poderia ser diferente. Há muitos destes ingredientes, e os peixes são representados pela anchova</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/9180491813999430424/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=9180491813999430424' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/9180491813999430424'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/9180491813999430424'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/09/salada-nicoise.html' title='SALADA NIÇOISE'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_6Kw9rxFDpXc/TIeX-xWKxqI/AAAAAAAAG5k/oz4sJetT8Lg/s72-c/P1060512.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-782875961560912346</id><published>2010-09-05T21:00:00.001-03:00</published><updated>2010-09-05T21:48:36.236-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sardinha'/><category scheme='http://www.blogger.com/atom/ns#' term='Receitas peixe'/><category scheme='http://www.blogger.com/atom/ns#' term='Saúde'/><category scheme='http://www.blogger.com/atom/ns#' term='Salmão'/><title type='text'>SALMÃO, SARDINHA E CIA</title><summary type='text'>A população curitibana geralmente consome pouco peixe. Percebo isto quando aplico o questionário alimentar em meus pacientes. Talvez seja porque estamos longe do mar, ou talvez seja pelo preço, ou por falta de uma boa peixaria próximo de casa, ou, ainda, por falta de hábito mesmo. Salmão e sardinha são ótimas fontes de gorduras essenciais ao nosso organismo, os ácidos graxos poliinsaturados ômega</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/782875961560912346/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=782875961560912346' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/782875961560912346'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/782875961560912346'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/09/salmao-sardinha-e-cia.html' title='SALMÃO, SARDINHA E CIA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_6Kw9rxFDpXc/TIQ5LHxg5wI/AAAAAAAAG5I/MQSV3jH2Uoc/s72-c/P1050654.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-8903442699960114521</id><published>2010-08-28T22:46:00.004-03:00</published><updated>2010-08-29T01:09:20.295-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes de Curitiba'/><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><title type='text'>COMER E BEBER 2010/2011 EM CURITIBA</title><summary type='text'>Paulino da Costa (DOP Cucina), Chef do ano, muito emocionadoA noite do dia 26 de agôsto foi dedicada aos premiados da edição Comer &amp; Beber 2010/2011 da revista Veja.  Trinta jurados, das mais variadas profissões, elegeram os melhores nas categorias Comidinhas, Bares e Restaurantes.  Acabei fazendo parte do juri no primeiro grupo.Beijos traduzindo a emoção dos prêmiosÉ muito  interessante observar</summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/8903442699960114521/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=8903442699960114521' title='3 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8903442699960114521'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/8903442699960114521'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/08/comer-e-beber-20102011-em-curitiba.html' title='COMER E BEBER 2010/2011 EM CURITIBA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_6Kw9rxFDpXc/THiH3fTAD6I/AAAAAAAAG3c/ZGN4tWZHsyo/s72-c/P1060452.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-5924626950169232740</id><published>2010-08-24T10:01:00.001-03:00</published><updated>2010-08-24T10:32:32.662-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurantes de Curitiba'/><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><title type='text'>WINE DINER NO SEL ET SUCRE</title><summary type='text'>Rosalia e AnaNo início de agosto, a importadora Porto a Porto promoveu um jantar no bistrô  Sel et Sucre para a apresentação de vinhos e cavas espanhóis. Lá estavam a enóloga Ana Lopez Lidon da vinícola Gramona e Rosália Molina, enóloga e proprietária da AltoLandon.O bistrô reabriu no final de junho após uma reforma no salão o que possibilitou acréscimo de algumas mesas. A chef e proprietária </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/5924626950169232740/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=5924626950169232740' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/5924626950169232740'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/5924626950169232740'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/08/wine-diner-no-sel-et-sucre.html' title='WINE DINER NO SEL ET SUCRE'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_6Kw9rxFDpXc/TGibGVw0HmI/AAAAAAAAGyU/9xmuHgbLVWE/s72-c/En%C3%B3logas.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-6021876645436324117</id><published>2010-08-17T12:01:00.002-03:00</published><updated>2010-08-17T19:01:37.105-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Passo a passo'/><category scheme='http://www.blogger.com/atom/ns#' term='Receitas'/><category scheme='http://www.blogger.com/atom/ns#' term='Carne'/><title type='text'>BOEUF BOURGUIGNON</title><summary type='text'>Num fim de semana gelado, nada melhor do que  se aquecer no calor do forno e do fogão. Foi o que fiz neste domingo. Preparei para o almoço um Boeuf Bourguignon. Prato típico francês, rústico, ideal para os dias frios. Originário da Borgonha,  hoje é preparado em  toda a França, principalmente pelas donas de casa  e nos restaurantes mais simples. A  carne de boi, do gado Charolais, o vinho Pinot </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/6021876645436324117/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=6021876645436324117' title='7 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6021876645436324117'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/6021876645436324117'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/08/boeuf-bourguignon.html' title='BOEUF BOURGUIGNON'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_6Kw9rxFDpXc/TGned1Xr9JI/AAAAAAAAGzw/1DXhZSmNDuU/s72-c/P1060298.JPG' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-3881493159400037998</id><published>2010-08-17T12:00:00.001-03:00</published><updated>2010-08-17T12:21:28.193-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Receitas'/><category scheme='http://www.blogger.com/atom/ns#' term='Receita de carne'/><title type='text'>RECEITA BOEUF BOURGUIGNON</title><summary type='text'>Quantidade para 6 a 8 porçõesIngredientes Principais:- 1,5 kg de carne de boi (músculo, coxão mole, patinho, alcatra, ou carne mais dura) – prefiro o músculo- Óleo e manteiga- Sal, pimentaMarinada:- 1 garrafa de vinho tinto (Pinot Noir)- 2 g cenouras- 3 g cebolas- 1 galho aipo- 2 dentes de alho- 1 bouquet garni (amarrado de louro, tomilho, salsinha)- 30 ml de cognac ou de marc da </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/3881493159400037998/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=3881493159400037998' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3881493159400037998'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/3881493159400037998'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/08/receita-bouef-bourguignon.html' title='RECEITA BOEUF BOURGUIGNON'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_6Kw9rxFDpXc/TGqFc18Sj5I/AAAAAAAAG2I/xcVjMbWAznw/s72-c/P1060317.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-548398016329190518</id><published>2010-08-09T10:01:00.000-03:00</published><updated>2010-08-09T11:17:50.466-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Confraria Feminina de Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Viagem'/><category scheme='http://www.blogger.com/atom/ns#' term='Receitas entrada'/><title type='text'>VINHOS SUL AFRICANOS</title><summary type='text'>Vale de FranschhoekFaço parte da Confraria Feminina do Vinho de Curitiba que se reúne mensalmente com degustação às cegas ou degustação de vinhos de uma determinada região. Uma aula sobre o tema ou explanação sobre os vinhos do dia, um jantar ou apenas petiscos e um pouco de conversa fiada acompanham os vinhos. Sou a confreira mais nova no grupo, o qual se reúne há mais de cinco anos, sob a </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/548398016329190518/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=548398016329190518' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/548398016329190518'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/548398016329190518'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/08/vinhos-sul-africanos.html' title='VINHOS SUL AFRICANOS'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_6Kw9rxFDpXc/TGAEx4hS2fI/AAAAAAAAGvo/ONPTBnsHp-M/s72-c/Africa+do+Sul0001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6578560974299827945.post-2364165264413718630</id><published>2010-07-27T13:12:00.004-03:00</published><updated>2010-07-28T00:03:11.930-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vinhos'/><category scheme='http://www.blogger.com/atom/ns#' term='Viagem'/><category scheme='http://www.blogger.com/atom/ns#' term='Portugal'/><title type='text'>ROLHAS DE CORTIÇA</title><summary type='text'>Portugal é o maior produtor mundial de rolhas. De lá, saem 75% de todas as rolhas do mundo. Elas provêm da casca do Sobreiro, árvore existente no Alentejo e no sul da Espanha, e que vive cerca de 150 a 200 anos.  A casca é retirada manualmente a cada nove anos, sendo que na primeira retirada, o sobreiro já tem 25 anos de idade, mas ainda é muito jovem e a camada de cortiça fina e pouco </summary><link rel='replies' type='application/atom+xml' href='http://mesadeanateresa.blogspot.com/feeds/2364165264413718630/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6578560974299827945&amp;postID=2364165264413718630' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2364165264413718630'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6578560974299827945/posts/default/2364165264413718630'/><link rel='alternate' type='text/html' href='http://mesadeanateresa.blogspot.com/2010/07/rolhas-de-cortica.html' title='ROLHAS DE CORTIÇA'/><author><name>Ana Teresa Londres</name><uri>http://www.blogger.com/profile/12261793377395995144</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_6Kw9rxFDpXc/SIKB9HDAm1I/AAAAAAAAANs/wAoVAjQVeZk/S220/IMG_0448.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_6Kw9rxFDpXc/TE-aj15wzBI/AAAAAAAAGug/-SNeAh0M-4Y/s72-c/rolha.jpg' height='72' width='72'/><thr:total>2</thr:total></entry></feed>
